Reviewed: Oct. 8, 2009

Very easy. I didn't not have dry bread crumbs, though, so I just toasted up about 4 slices of whole wheat bread in the toaster on high (but not burnt) setting and crumbled them up as best I could. My husband and son both really like it. I liked it too. I think if you used stuffing mix, it would work well too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nell E.C.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 6, 2009

This chicken came out great. I followed the recipe exactly. thanks for posting.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ColleenK

Cooking Level: Beginning

Home Town: White Oak, Pennsylvania, USA

Living In: Irwin, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2009

Very tasty, easy/quick recipe. I added garlic powder, pepper and dried parsley to the breadcrumb mixture. I omitted the butter and sprayed the chicken with a little Pam. I skipped pounding the chicken and cooked it longer, like 40 minutes. The only real problem I have with this recipe is that you really need to make 2 boxes of broccoli cheese rice or you won't have enough for 6 breasts unless everyone takes one little scoop and the leftovers are really good for lunch the next day. I used Rice-A-Roni mix and served with green beans. Sometimes I serve with buttered baby carrots which is good too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

badkitty

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Moreno Valley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2008

This chicken was so good! It was DEVOURED by my husband, 4 kids, and myself. It was so quick and easy to throw together, and extremely flavorful and moist. I didn't change a thing, and this recipe is definitely going into our rotation! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sarah

Cooking Level: Expert

Home Town: Plaistow, New Hampshire, USA

Living In: Manchester, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2007

The chicken was perfectly moist on the inside, however the breading turned out quite salty. I'm thinking maybe it's because of the onion soup mix?

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jennifer1512

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2007

We had this last night and it was great. I also made perogi's....and a veggie. Great side dishes for this delicious meal.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GRANNYLIN

Cooking Level: Expert

Living In: Griffith, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2007

I thought this was just okay. It didn't have anything special to it. The chicken was moist, but it was still so.....blah. I'll try this one more time and add more onion soup mix.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kimiko611

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2007

Very yummy.. a great change for baked chicken.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TMGODWIN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2007

Very yummy - and smells very good while cooking.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Catherine

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Sun Valley, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2007

Easy and delicious! The onion mix adds just enough zing for milder palates.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Redshikari

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 6, 2007

I've made this several times now. Each time it turns out very nicely. The chicken is moist, the coating savory but not heavy. (You can lighten up on the butter if you like).My teenage boys enjoy it, too.

Was this review helpful? [ YES ]
2 users found this review helpful