Country Style Barbecued Chicken Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Jun. 2, 2006
This was very good. I added a little more brown sugar than the recipe called for just to my taste. My son and I loved this. Thanks for the recipe!
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Cooking Level: Expert

Home Town: Irvine, Kentucky, USA
Living In: Richmond, Kentucky, USA

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Reviewed: Mar. 9, 2006
Easy to make.Was a BIG hit!!
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Reviewed: Jan. 13, 2006
a little to much ketchup for me but it was still good. My husband loved it, I will make this again but next time I'm gona cut the ketchup down.
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Cooking Level: Beginning

Living In: Riverside, California, USA

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Reviewed: Nov. 28, 2005
I made this tonight but did not have all the necessary ingredients. I used Dijon mustard and yellow mustard instead of mustard powder. I added a little hot pepper flakes, cumin, paprika, and chili powder to the rest of the ingredients. I also added a tsp of white sugar, to add a little more sweetness. It turned out delicious! I will definately be making this again! Very moist for baked chicken, and full of flavor.
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Reviewed: Jul. 4, 2005
Sue B.
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