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Reviewed: May 2, 2008

I still don't know how it turned out so tender! Very tasty but I like anything with vinegar.

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Adam


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Reviewed: Apr. 23, 2008

This chicken is so good. It is very moist. It looks funny but it is so freakin good. WIll make often.

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AMY


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Reviewed: Apr. 8, 2008

I followed Cathie H.'s suggestions and also added 2 tablespoons of peach chutney, dash of cayenne and some garlic. DELICIOUS!!!

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I did look at the recipe and decided to make it the way Kathy H did and it was awesome. My husband thought it was the best he's had. Kathy I think you ought to add this to the all recipes site so people can see it.

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COM768


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Reviewed: Mar. 12, 2008

I made this dish for supper last night and we really liked it. I made the sauce almost according to the recipe. I reduced the amount of ketchup to 3/4 cup, I added about 1 tsp of regular mustard as I didn't have quite enough dried on hand, and I added 2 cloves of minced garlic. Once the sauce had cooked for 15 minutes or so, I tasted it and the flavour of the vinegar was really strong....so I added about 1/4 cup of fancy molasses to balance the flavours. The end result was really good and very quick to make. Thanks for a great recipe.

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kelcampbell

	Cooking Level: Expert Home Town: Smiths Falls, Ontario, Canada Living In: Kemptville, Ontario, Canada
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Reviewed: Feb. 28, 2008

Good, but could stand to be a little more tangy.

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lencami


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Reviewed: Feb. 23, 2008

I found this simply too sharp. It has far too much vinegar. I'd cut the vinegar to 1/3 cup, the ketchup to 3/4 and add a bit of garlic. Although I'm not likely to make it again...

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Basg

	Cooking Level: Intermediate Home Town: Cleveland, Ohio, USA Living In: Jerusalem, Mehoz Yerushalayim, Israel
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Reviewed: Feb. 21, 2008

My family liked this alot! Used advise from other reviews to play with recipe. This one is a keeper!

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lmh

	Cooking Level: Intermediate
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Reviewed: Feb. 17, 2008

Delicious. Made this last night. The sauce came out a little runny but it worked well in the end. I had rice with it and since the sauce wasn't sticking to the chicken very well I was able to spoon extra sauce onto the rice

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John G


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Reviewed: Feb. 5, 2008

Very moist, very tender, very easy, but tasted too much like ketchup. Would appreciate it if Wolfwalker could adapt the sauce for a more barbeque flavor.

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Chef Jayne


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Reviewed: Jan. 18, 2008

Easy? Check. Delicious? Double Check. A Keeper? Definitely! I accidentally added too much pepper, but it turned out good in the end, it kicked the sauce up!

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SARAHDARNELL

	Cooking Level: Intermediate Home Town: Pensacola, Florida, USA Living In: Newburgh, Indiana, USA
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Reviewed: Jan. 4, 2008

Since I only cooked this recipe for one, I was wondering if it would be worth the effort. It definately was! The sauce did taste a little too much like ketchup so I added one more tablespoon brown sugar and one-eighth teaspoon white sugar. It made it sweet and tangy! So delicous! The chicken cooked perfectly. I will definately be making this recipe for others! It's so simple too! I paired it with steamed broccoli and served ontop of brown rice. Yum!

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A.Lynn

	Cooking Level: Intermediate
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Reviewed: Nov. 7, 2007

This recipe sounded interesting and yummy to me when I first read it, but it didn't taste like what I thought it would. It was different, but I liked it. I thought it would have a BBQ-ie taste, but it was more tangy to me...it was nice for a change of pace, but I probably won't make it that often.

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Terri

	Cooking Level: Intermediate Home Town: Hardin, Missouri, USA Living In: Carrollton, Missouri, USA
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Reviewed: Oct. 30, 2007

So easy! and we had raves tonight. However, I have to admit I made some changes....after reading reviews, I used bottled barbecue sauce. I used chicken thighs with skins and cooked at 350 deg. for 40 minutes. It was so TENDER, tasty and made a delicious sauce that I spooned over the cooked chicken. Saved cleaning the barbecue grill!

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June G.


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Reviewed: Oct. 24, 2007

I followed the recipe incorporating some of the suggestions...less ketchup, add water, etc.....it tasted very child-like. We ate it, but the recipe is going in the garbage along with all of the leftovers. Sorry.

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mar924


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Reviewed: Oct. 20, 2007

I used Claim Jumper's prepared BBQ sauce and it came out great...the chicken was very tender.

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CARMELCORNR

	Cooking Level: Intermediate Home Town: Whittier, California, USA Living In: Cypress, California, USA
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Reviewed: Oct. 17, 2007

Everyone loved this dish. I thought it was a delicious sweet bbq flavor. I highly recommend it. Make it a true country meal by adding side dishes like rice, corn on the cob, green beans, and some yeast rolls.

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Marc0607


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Reviewed: Oct. 14, 2007

this is the kind of barbecue sauce my mom used to make. i like it better than bottled sauce.

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PEARLIE5


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Reviewed: Oct. 8, 2007

Pretty good. We had it with Mac & Cheese and it went together really well...especially if you like ketchup with your mac & cheese.

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AmyLiz23


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Reviewed: Oct. 1, 2007

I loved this chicken. It was very good and didn't require getting the grill going which was nice. Just mix everything together and pop in the oven. Great with rice.

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Hokies


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