The reviewer gave this recipe 2 stars. This recipe averages a 3.87 star rating.
Reviewed: Jul. 8, 2009
I really, really liked this, but I had to add soooooo much other stuff to it: Cajun Spices, Mrs. Dash, Paprika, Chilli powder, garlic powder, worsteschire sauce, a tiny bit of butter, dill, etc. Though I honestly would have never have thought to do this in the first place. That's why I'm giving this two stars.
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Cooking Level: Beginning

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Jun. 15, 2009
This was amazing! The BBQ Sauce was very good!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 3.87 star rating.
Reviewed: Apr. 9, 2009
terrible, tasted too much like ketchup.
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Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA
Living In: Zushi, Kanagawa, Japan

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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Apr. 8, 2009
These turned out excellent! I skipped the onions due to personal preference (hubby and I are not fond of them). I otherwise stuck to the recipe, hubby and I both loved it! I did have to cook the breasts longer (about 40-45 min. total). Definitely a keeper for meal planning!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Mar. 9, 2009
I give the recipe 5 stars for concept. Slap some BBQ sauce on chicken breast for a relatively quick, easy, and healthy dinner. However, the recipe gets 3 stars for the actual results. The sauce is just ok. I tinkered with it best I could with my limited abilities as a beginning cook. I'll make this again, but with a different sauce recipe.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Feb. 9, 2009
Better than I expected. I used tenderloins instead of breasts (I usually do). Next time I'll probably use cider vinegar.
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Cooking Level: Expert

Home Town: El Paso, Texas, USA
Living In: Los Alamos, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Jan. 23, 2009
This was great using Cathie H's BBQ recipe. If you like a vinegar-y bbq, you will love it!
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Cooking Level: Intermediate

Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Jan. 20, 2009
this was good! i've made it twice. after reading other reviews, i cut the ketchup in half. it was very tasty. the second time, i added a little extra brown sugar for a sweeter taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Oct. 14, 2008
I put only half the ketchup and in its place I put 1/4 cup of Hoisin sauce. My husband is Chinese so we always have it available. It gave it a fantastic tangy taste. Definitely would have this again. You can get Hoisin sauce in the Asian section of the grocery store. Definitely in Chinatown.
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Home Town: Willowdale, Ontario, Canada
Living In: Lawrenceville, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Sep. 24, 2008
I used 1/2 the ketchup because I thought it was way too much and substituted the rest for BBQ sauce. My husband and I liked the flavor and it came out very tender. I also cooked it a little longer than the recipe said to.
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Photo by Jordan

Cooking Level: Intermediate

Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
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Reviewed: Sep. 19, 2008
Since I only cooked this recipe for one, I was wondering if it would be worth the effort. It definately was! The sauce did taste a little too much like ketchup so I added one more tablespoon brown sugar and one-eighth teaspoon white sugar. It made it sweet and tangy! So delicous! The chicken cooked perfectly. I will definately be making this recipe for others! It's so simple too! I paired it with steamed broccoli and served ontop of brown rice. Yum!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Jun. 2, 2008
I mixed the ingredients in a bowl, fired up the grill, and brushed the chicken with the sauce, and it tasted excellent. I also added a little bit of garlic and sugar, which gave it some more flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: May 2, 2008
I still don't know how it turned out so tender! Very tasty but I like anything with vinegar.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Apr. 23, 2008
This chicken is so good. It is very moist. It looks funny but it is so freakin good. WIll make often.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Apr. 8, 2008
I followed Cathie H.'s suggestions and also added 2 tablespoons of peach chutney, dash of cayenne and some garlic. DELICIOUS!!!
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Mar. 24, 2008
I did look at the recipe and decided to make it the way Kathy H did and it was awesome. My husband thought it was the best he's had. Kathy I think you ought to add this to the all recipes site so people can see it.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.87 star rating.
Reviewed: Mar. 12, 2008
I made this dish for supper last night and we really liked it. I made the sauce almost according to the recipe. I reduced the amount of ketchup to 3/4 cup, I added about 1 tsp of regular mustard as I didn't have quite enough dried on hand, and I added 2 cloves of minced garlic. Once the sauce had cooked for 15 minutes or so, I tasted it and the flavour of the vinegar was really strong....so I added about 1/4 cup of fancy molasses to balance the flavours. The end result was really good and very quick to make. Thanks for a great recipe.
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Photo by kelcampbell

Cooking Level: Expert

Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Feb. 28, 2008
Good, but could stand to be a little more tangy.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.87 star rating.
Reviewed: Feb. 23, 2008
I found this simply too sharp. It has far too much vinegar. I'd cut the vinegar to 1/3 cup, the ketchup to 3/4 and add a bit of garlic. Although I'm not likely to make it again...
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Feb. 21, 2008
My family liked this alot! Used advise from other reviews to play with recipe. This one is a keeper!
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lmh

Cooking Level: Intermediate

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