Reviewed: Sep. 17, 2012

This turned out extremely tasty. I added a can of pre-cooked chicken and I used low sodium chicken broth.

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Reviewer:

Health Nut

Reviewed: Aug. 9, 2012

Loved! With all the squash i have in my garden i needed a new idea. This was easy and good as is.

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Reviewer:

MRSW00DY

Cooking Level: Intermediate

Home Town: Sugar Land, Texas, USA

Living In: Grand Haven, Michigan, USA

Reviewed: Jul. 16, 2012

Things I liked about this dish: The color of using both yellow & green squash. The crunch of dry topping. The punch of flavor from the herbs in the stuffing mix. (*I didn't miss the cheese found in most squash casseroles. To me, it was plenty "creamy" from the soup & s cream.) The b pepper & onion was also a great addition flavor- and color-wise. Things I will change: Mine ended up too wet/soupy. I'm thinking this was because I steamed my veggies in the microwave instead pan sauteing, which kept the liquid instead of evaporating it. I will either leave out the broth next time or maybe add an egg to firm up (and add protein). Overall, great recipe! I will try again!!

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Reviewer:

Amanda Jill

Cooking Level: Intermediate

Home Town: South Pittsburg, Tennessee, USA

Reviewed: Jul. 6, 2012

This dish was so delicious! This ended up making a lot of leftovers, and between my boyfriend and I, we ate it all! The leftovers are even better the next day because it seems like the flavors combine better over night. I added extra cheese to mine. Yum!

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Reviewer:

RachelBF90

Reviewed: May 1, 2012

YUM! I really enjoyed this. I used butternut squash instead of the yellow squash, and it was very good!

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Reviewer:

CarmCox

Reviewed: Jan. 5, 2012

My one year old wont eat any veggies. I made this without the red bell pepper and I added some chicken and he actually wanted seconds! This is a great recipe.

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Reviewer:

drealong

Cooking Level: Intermediate

Reviewed: Jan. 4, 2012

Sorry, we did not care for this recipe. I made it as directed, except I used all zucchini because I did not have yellow squash on hand like I thought I did. If I were to suggest any changes, I might start with the soup, perhaps a chicken or cheese soup would work better for us.

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Reviewer:

mkstevens09

Cooking Level: Expert

Home Town: Ortonville, Michigan, USA

Living In: Lake Orion, Michigan, USA

Reviewed: Nov. 10, 2011

This recipe was a delightful surprise. I had my doubts when I saw cream of mushroom pared with zuchinni but it was delicious. I used herbed stuffing because I couldn't get the cornbread so I'm looking forward to having it when I do find it. Will be a regular dish on my menu.

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Reviewer:

susiedoozie

Cooking Level: Intermediate

Home Town: Danville, Pennsylvania, USA

Living In: Keene, New Hampshire, USA

Reviewed: Sep. 12, 2011

A must have recipe for all the squash you end up with. This was really very good. I was worried it would be to wet, it wasn't. Very very good.

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Reviewer:

NICKI61

Cooking Level: Expert

Living In: Wolcott, New York, USA

Reviewed: Jul. 26, 2011

this is very good! i forgot the sour cream but didnt notice it. only thing i will do different next time is to moisten the topping a little before putting it on. it was to dry. otherwise me and my husband loved it!

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7 users found this review helpful