Reviewed: Oct. 22, 2005

I mixed this recipe in my machine and baked it in the oven. It was good, but not phenomenal, as other reviews suggested. However, I was hesitant to add all the amounts of seeds listed, so I used only half. Next time, I will add them all, and see if I liked it more. Thanks for the recipe!

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Jenifer

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Reviewed: Aug. 30, 2005

Wonderful-I added a little more water and 2 Tablespoons of millet into the mix. This was crunchy on the outside and soft and chewy on the inside and soooo tasty. It sliced really well too-it was great for sandwiches.

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Reviewer:

BEAKIEBEAN

Cooking Level: Intermediate

Home Town: Des Moines, Iowa, USA

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Reviewed: Jul. 23, 2005

My kids LOVE this bread. It comes out perfectly every time. I make a loaf for dinner and then the next day use the leftovers for sandwiches or french toast. I don't change a thing in the recipe -- it's just perfect!

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Lamesa

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Reviewed: Jun. 22, 2005

i ate the entire loaf while it was still hot!!!!!!!!

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FLOYDROWE

Cooking Level: Expert

Home Town: Akron, Ohio, USA

Living In: Sunnyvale, California, USA

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Reviewed: May 22, 2005

WOW!!! This is perhaps my favorite bread recipe!! The taste of the toasted seeds is just fabulous! I gave this recipe to my mom, my sister and my aunt, and everybody love it! In fact, my father (who is a breakfast cereal man) will eat this bread the morning if there is some in the house. I tried not toasting the seed once, but the taste is far better when they're toasted.

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CASSO_77

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Reviewed: Apr. 20, 2005

Wonderful texture & very tasty! Very easy, too! Thanks, Donna! P.S. I did have to add a little bit more water.

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SPICYMARIKA

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Reviewed: Jan. 17, 2005

sub sunflower seeds for poppy, made into a baguette, Wow!!

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Reviewer:

Leanne

Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA

Living In: Red Wing, Minnesota, USA

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Reviewed: Jul. 5, 2004

I made it in a 1 1/2 lb bread machine and toasted the sesame seeds as recommended. It had a nice nutty taste and looked good too.

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JENNIFER72_00

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Sep. 6, 2003

This was the very first bread that I made with my new bread machine. I was delighted with the results. It was much lighter than I expected. My husband loved it too.

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Paloma

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Reviewed: Jan. 22, 2003

This is a great bread recipe, Donna. I've only made 12 loaves in 8 days. What does that tell ya? The seed combination adds a nice nutty flavor.I didn't take time to toast the seeds, but other than that, I did exactly as the recipe states. Didn't have to change a thing to get a beautiful loaf of very flavorful bread. As another reviewer commented, this is pretty enough to give as gifts. This recipe makes me look like a skilled baker, but its sooo easy my granddaughter can do it.All 12 loaves have come out perfect every time. I use the dough cycle, then shape the loaf, place it in a 9X5 bread pan, and bake at 375 degrees for exactly 32 minutes. WoW! GREAT BREAD!!

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Reviewer:

MAGGIE MCGUIRE

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Reviewed: Oct. 9, 2002

Very good. Makes a small loaf (probably 1 lb). Changes I made because I had no poppy seeds: 2 tbsp of flax seeds, 1 tbsp+2 tsp sunflower seeds. I love the taste of sunflower seeds in bread.

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GAGNONL

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Reviewed: Aug. 13, 2002

Always turns out! I didn't have poppy seeds so I used millet

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Reviewer:

ItalyChick

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Reviewed: Feb. 23, 2002

This is a nice light bread. Very good taste and texture. It's the best multigrain bread I've ever made in my bread machine.

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LITSTER5

Cooking Level: Expert

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Reviewed: Jan. 5, 2002

This bread comes out perfect every time. I make the dough in my bread machine and then bake it in a long loaf on my baking stone. Really tasty with an excellent texture. Pretty enough to give away!

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Reviewer:

katquilter

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Reviewed: Jul. 18, 2001

This was a delicious and savoury recipe. The grains and nuts give it a very satisfying texture and flavour. The dough was a bit too sticky and I had to add a little flour but it still turned out beautifully.

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11 users found this review helpful