The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 30, 2009
This bread has become a staple in my home. Delicious!
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Cooking Level: Intermediate

Home Town: Fort Erie, Ontario, Canada
Living In: Guelph, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 28, 2009
An excellent moist bread and sooo easy to make in the bread machine!!! I love it. If you want a more nuttier taste for sure toast the seed before hand.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 18, 2009
Great recipe!
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Cooking Level: Expert

Living In: Lakeville, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 26, 2009
Good! I used the dough setting and made buns to go with cabbage patch stew. Loved all the seeds! I wasn't sure about the poppyseeds but I liked it!
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Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 10, 2009
I've made many a bread, but have to say that this one was just OK. I followed the directions, but didn't get the same tasty results everyone talked about. I probably won't make this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 6, 2009
ooohhhh...this is so yummy. only changes i made were to use 1 cup bread flour & 1 cup WW Bread flour & i added a T of vital wheat gluten. toasted the seeds in the toaster oven, threw it all in the breadmaker last night and i woke up to the smell of fresh baked, yummy bread first thing this morning. will definately be making this again.
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Cooking Level: Intermediate

Home Town: Santa Cruz, California, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 6, 2009
So chewey and delish! used ground flax and toasted the seeds. A little small but aMMMMMMMMMMazing!
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 3, 2009
I did this recipe with some difference because I live in Europe and we do not have all purpose flour here. I used a pre made flour mix called "Multicereal flour mix" (Pao Vitale)and did not have to add the seeds as this contained it. I then followed the rest of the recipe and it turns out fabulous. Give this a try.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 27, 2009
Absolutely wonderful! I scaled up to 15 servings to get a taller loaf, and increased yeast to 2 tsp. I used a seed mixture from King Arthur Flour, and added additional flax seeds. Baked at 375* F for 30 minutes. The family loved this, and have been requesting a loaf every couple of days! Thank you for the great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
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Reviewed: May 20, 2009
Baked 3 loaves of this bread today! Kneaded the dough for about 5 minutes with a Kenwood mixer, 1st proving for 1hour, divided dough and shaped into loaf pans, 2nd proving for 45 minutes. Followed the reccomendation of a reviewer to bake at 375F for 32 minutes. Turned out perfectly! Tasted great too. The only thing I did not do was to toast the seeds. This is my attempt at a seed bread. Am sure glad I picked this recipe. Will definitely bake this bread again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 18, 2009
Love this bread! I have made this bread four times, and it is a favorite. I scaled to 15 servings for a 2 lb. loaf and increased the yeast to 2 tsp. Otherwise I followed the recipe. I toasted the seeds in my toaster oven using the small pan that came with it. Very easy to do. Thank you for submitting. Update: I tried this without toasting the seeds first as some reviewers suggested -- big difference! Much, much better with toasted seeds and well worth the effort.
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Cooking Level: Intermediate

Home Town: Columbus, Nebraska, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 5, 2009
excellent bread, great flavor and always bakes up great, thanks
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 20, 2009
This bread was awesome, I've made it in my bread machine twice, didn't change a thing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 17, 2009
Definitely yummy and versatile-- add whatever seeds you want! Just make sure to use the one pound loaf setting and the light crust. I made two batches where it was overbaked and ended up using it for croutons.
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Cooking Level: Intermediate

Living In: Medford, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 5, 2009
followed the recipe exactly...at first was concerned about the way the dough was but...it turned out so very good...it makes a great healthy bread...about a 1lb loaf...i will definately make this again...and might put in some shelled sunflower seeds too...thanks for the recipe
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 17, 2008
I don't have a bread machine, so I needed it up and baked it in the oven. Worked great!!!
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Home Town: Terreton, Idaho, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 27, 2008
Sunflower seeds are a yummy addition.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 10, 2008
Very nice and very easy recipe. I accidentally added sunflower seeds instead of flax (don't ask me how I misread that one!) and they worked really well. I found the poppy seeds a bit weird though - like they added almost a gritty texture (my husband disagreed and loved the poppy seeds). I'll definately make this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 29, 2008
This bread is great! I love it toasted with butter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 30, 2008
Best bread I've made. Right density great for breakfast or as sandwich. Poppy seeds are not sold in my country (it's banned!) so I did away with it and added 1/3 cup of sunflower seeds. Turns out perfect. Thanks loafs!
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