Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Flax and Sunflower Seed Bread
Poppy Seed Onion Bread
Sunflower Rye Bread
Pumpkin and Sunflower Seed Bread
Honey Of An Oatmeal Bread
MORE
Top Related Articles
Bread Machine Baking: Tips for Experimenting
Bread Machine Baking: The Basics
Baking Questions: Bread and Yeast
Baking Bread
Gifts for Every Cook: Bread Bakers
Irish Bread
Healthy Snacks: Banana Bread
Healthy Snacks: Cranberry Bread
Healthy Snacks: Pumpkin Bread
Labor Day
Related Collections
Bread Machine Recipes
Low-Fat Recipes
Yeast Bread
Bread
Recipes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Country Seed Bread
SUBMITTED BY:
Donna Beth
PHOTO BY:
pomplemousse
"Enjoy this light, nutty-flavoured loaf toasted in the morning, or as a foundation for your favorite sandwich. Toast seeds for a nuttier flavour."
RECIPE RATING:
Read Reviews
(53)
Review/Rate This Recipe
Original recipe yield 1 - 1 pound loaf
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3/4 cup water
4 teaspoons honey
4 teaspoons canola oil
1/2 teaspoon salt
1 1/3 cups bread flour
2/3 cup whole wheat flour
3 tablespoons flax seed
4 teaspoons sesame seeds
2 teaspoons poppy seeds
1 1/4 teaspoons active dry yeast
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Toast seeds on a baking sheet in a 350 degree F (175 degree C) oven for 4 minutes; let cool completely. This step is optional. The seeds can be added untoasted.
Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Basic bread cycle, and Start.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jan. 25, 2004 by MAGGIE MCGUIRE
X
Full Review
MAGGIE MCGUIRE
Jan. 25, 2004
This is a great bread recipe, Donna. I've only made 12 loaves in 8 days. What does that tell ya? The seed combination adds a nice nutty flavor.I didn't take time to toast the seeds, but other than that, I did exactly as the recipe states. Didn't have to change a thing to get a beautiful loaf of very flavorful bread. As another reviewer commented, this is pretty enough to give as gifts. This recipe makes me look like a skilled baker, but its sooo easy my granddaughter can do it.All 12 loaves have come out perfect every time. I use the dough cycle, then shape the loaf, place it in a 9X5 bread pan, and bake at 375 degrees for exactly 32 minutes. WoW! GREAT BREAD!!
Was this review helpful?
[
YES
]
20 users found this review helpful
This is a great bread recipe, Donna. I've only made 12 loaves in 8 days. What does that tell...
MORE
MORE
Reviewed on Jan. 25, 2004 by katquilter
X
Full Review
katquilter
Jan. 25, 2004
This bread comes out perfect every time. I make the dough in my bread machine and then bake it in a long loaf on my baking stone. Really tasty with an excellent texture. Pretty enough to give away!
Was this review helpful?
[
YES
]
13 users found this review helpful
This bread comes out perfect every time. I make the dough in my bread machine and then bake...
MORE
MORE
Reviewed on Mar. 4, 2006 by
Noochie Mama
X
Full Review
Noochie Mama
Mar. 4, 2006
Oh yum. The other reviewers are right, this bread is very pretty. As always, I made a few changes. First, I used 3 T ground flaxseed and toasted it with the other seeds. There's really no point in using whole flax seeds as most of the nutrients can't be extracted through chewing and digesting alone. Using ground seeds will still give you that robust flax flavor and all of the wonderful omega-3s. You can buy ground flax seed or you can grind your own in a food processor/blender. I added 2 t of raw sunflower seeds to make up for the missing crunch from the flax seeds. Instead of honey, I used blackstrap molasses (this has an unbelievable amount of vitamins and nutrients and is rather tasty), which may have given the bread a stronger flavor than with honey, but it was still delicious. I put all ingredients in my bread machine and set it on the dough cycle. At the end of the cycle, I put the dough in a very lightly greased clear glass loaf pan and baked it at 375 for 30 minutes. The crust was crunchy and flavorful, while the interior was moist and lighter than you might think. I will definitely make this again.
Was this review helpful?
[
YES
]
12 users found this review helpful
Oh yum. The other reviewers are right, this bread is very pretty. As always, I made a few...
MORE
MORE
Reviewed on Jan. 25, 2004 by ANNAPP
X
Full Review
ANNAPP
Jan. 25, 2004
A really great thick bread. I added soynuts and pine nuts to make it even heartier. Absolutely gorgeous!
Was this review helpful?
[
YES
]
12 users found this review helpful
A really great thick bread. I added soynuts and pine nuts to make it even heartier. ...
MORE
MORE
Reviewed on Jan. 25, 2004 by
LITSTER5
X
Full Review
LITSTER5
Jan. 25, 2004
This is a nice light bread. Very good taste and texture. It's the best multigrain bread I've ever made in my bread machine.
Was this review helpful?
[
YES
]
12 users found this review helpful
This is a nice light bread. Very good taste and texture. It's the best multigrain bread I've...
MORE
MORE
Reviewed on Jan. 25, 2004 by GAGNONL
X
Full Review
GAGNONL
Jan. 25, 2004
Very good. Makes a small loaf (probably 1 lb). Changes I made because I had no poppy seeds: 2 tbsp of flax seeds, 1 tbsp+2 tsp sunflower seeds. I love the taste of sunflower seeds in bread.
Was this review helpful?
[
YES
]
11 users found this review helpful
Very good. Makes a small loaf (probably 1 lb). Changes I made because I had no poppy seeds: 2...
MORE
MORE
Reviewed on Jan. 25, 2004 by ISADORE
X
Full Review
ISADORE
Jan. 25, 2004
This was a delicious and savoury recipe. The grains and nuts give it a very satisfying texture and flavour. The dough was a bit too sticky and I had to add a little flour but it still turned out beautifully.
Was this review helpful?
[
YES
]
10 users found this review helpful
This was a delicious and savoury recipe. The grains and nuts give it a very satisfying...
MORE
MORE
Reviewed on Jan. 25, 2004 by LTURNI
X
Full Review
LTURNI
Jan. 25, 2004
Always turns out! I didn't have poppy seeds so I used millet
Was this review helpful?
[
YES
]
10 users found this review helpful
Always turns out! I didn't have poppy seeds so I used millet
MORE
MORE
Reviewed on Jan. 1, 2007 by Steff
X
Full Review
Steff
Jan. 1, 2007
I found this recipe in a magazine years ago and had lost it, only to find it again here! I was thrilled to see how many freat reviews it had. It is also my fave bread. I scaled this recipe to 18 servings for a 1.5 loaf in a breadmachine, which was perfect on medium crust with one package of yeast (2 1/4 tsp). A new tip to give this great recipe some variety: try different kinds of honey (buckwheat honey for a more molasses taste, orange blossom honey for a sweet fragrant taste, etc), which really gives a personal touch. I also use a variety of nuts like other reviewers have suggested, and toasting them is great. if you toast them, however, make sure they are cool before you add them or that they do not touch the yeast or you will fry the yeast and end up with no rise.
Was this review helpful?
[
YES
]
8 users found this review helpful
I found this recipe in a magazine years ago and had lost it, only to find it again here! I...
MORE
MORE
Reviewed on May 7, 2006 by
Renee Marie
X
Full Review
Renee Marie
May 7, 2006
For those not using a bread machine: While the seeds are toasting, blend the yeast into 1/4C of the water, (warmed), along with the honey, (warmed) and the salt. Wait for bubbles to form, and then add the remaining water and the oil. In another bowl mix the flour and the seeds, (I didn't wait for them to cool), and mix into the liquid to create a ball of dough. Cover with a towel and allow to rise in a warm place. The stovetop worked nicely, since the oven had been on. I left it for a half an hour and got a small loaf. I'm not sure whether it would have risen further had I waited longer, as I used regular white flour rather than bread flour, but under less hurried circumstances I'd have left it for an hour. From here I followed ItsJustaRide's baking directions. This was lovely toasted with butter for breakfast. My parents put jam on it and said it was very good, but I didn't think it needed any.
Was this review helpful?
[
YES
]
8 users found this review helpful
For those not using a bread machine: While the seeds are toasting, blend the yeast into 1/4C...
MORE
MORE