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Country Seed Bread

SUBMITTED BY: Donna Beth  PHOTO BY: esther 

"Enjoy this light, nutty-flavoured loaf toasted in the morning, or as a foundation for your favorite sandwich. Toast seeds for a nuttier flavour."
Country Seed Bread Recipe
RECIPE RATING:
This recipe has been rated 81 times with an average star rating of 4.8
Read Reviews (64)
Original recipe yield 1 - 1 pound loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup water
  • 4 teaspoons honey
  • 4 teaspoons canola oil
  • 1/2 teaspoon salt
  • 1 1/3 cups bread flour
  • 2/3 cup whole wheat flour
  • 3 tablespoons flax seed
  • 4 teaspoons sesame seeds
  • 2 teaspoons poppy seeds
  • 1 1/4 teaspoons active dry yeast

DIRECTIONS

  1. Toast seeds on a baking sheet in a 350 degree F (175 degree C) oven for 4 minutes; let cool completely. This step is optional. The seeds can be added untoasted.
  2. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
  3. Select Basic bread cycle, and Start.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on jan. 25, 2004 by MAGGIE MCGUIRE 
This is a great bread recipe, Donna. I've only made 12 loaves in 8 days. What does that tell... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on mar. 4, 2006 by Noochie Mama 
Oh yum. The other reviewers are right, this bread is very pretty. As always, I made a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on jan. 25, 2004 by katquilter 
This bread comes out perfect every time. I make the dough in my bread machine and then bake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on jan. 25, 2004 by LITSTER5 
This is a nice light bread. Very good taste and texture. It's the best multigrain bread I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on apr. 27, 2008 by therese of the bluegrass 
This is a really great loaf bread; perfect for sandwiches, heavenly as toast, great for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on may 7, 2006 by Renee Marie 
For those not using a bread machine: While the seeds are toasting, blend the yeast into 1/4C... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on jan. 25, 2004 by GAGNONL 
Very good. Makes a small loaf (probably 1 lb). Changes I made because I had no poppy seeds: 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on jan. 25, 2004 by ANNAPP 
A really great thick bread. I added soynuts and pine nuts to make it even heartier. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on jan. 25, 2004 by ItalyChick 
Always turns out! I didn't have poppy seeds so I used millet MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on jan. 25, 2004 by ISADORE 
This was a delicious and savoury recipe. The grains and nuts give it a very satisfying... MORE

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Nutritional Information
Country Seed Bread

Servings Per Recipe: 10

Amount Per Serving

Calories: 140

  • Total Fat: 4.1g
  • Cholesterol: 0mg
  • Sodium: 118mg
  • Total Carbs: 23.2g
  •     Dietary Fiber: 2.8g
  • Protein: 4.5g

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