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Sweetheart Scones

Submitted by: Debbie Graham

'I've made these tender heart-shaped scones many times for my family and for special occasions,' writes Debbie Graham from Creston, British Columbia. 'They are especially pretty when split and filled with colorful jam.'

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Lemon Scones

Submitted by: Maureen DeGarmo

These delicate scones are the perfect lightly sweet treat to serve with coffee or tea at any holiday get-together. It's a simple bread since, like biscuits, it doesn't require much kneading and there's no need to let the dough rise.

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Gingerbread Scones

Submitted by: David Bostedt

Moist scones with a festive gingerbread flavor were a delightful second course at our ladies' luncheon. They are a scrumptious treat with tea or coffee--and especially nice to serve around Christmas. --David Bostedt, Zephryhills, Florida

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Potato Scones

Submitted by: Judie Anglen

'These pretty biscuit-like wedges are very moist and flavorful,' notes Judie Anglen, Riverton, Wyoming. 'They're tasty slathered with butter, honey or jam...or use them as a base for creamed dishes,' she suggests.

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Lemon Blueberry Drop Scones

Submitted by: Jacqueline Hendershot

I enjoy serving these fruity scones for baby and bridal showers. They're a bit lower in fat than other scone recipes, so you can indulge with little guilt.

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Afternoon Tea Scones

Submitted by: Ruth Ann Stelfox

'Your guests will love these scones served with butter, jam or jelly,' suggests Ruth Ann Stelfox of Raymond, Alberta. 'Or try them as an addition to a weeknight meal. Your family's eyes will light up when they see a plate of them on the table.'

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Double Orange Scones

Submitted by: Margaret Frayser

I first used this recipe several years ago for a church breakfast and received rave reviews. Orange butter adds the perfect finishing touch on each hearty bite.

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Country Poppy Seed Cake

Submitted by: Laurie Mace

Poppies are our state flower, and each spring the fields in this area are a brilliant orange mass of poppies. That's when we make this poppy seed cake. It's especially fitting when we picnic where the poppies are plentiful.

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Oatmeal-Currant Scones

Submitted by: jessica

Healthy, healthy scones. And delicious. Currants are plumped in warm orange liquor and then stirred into the oatmeal batter. A lovely dough is formed and rolled out and cut into squares to make sixteen scones.

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Cinnamon Date Scones

Submitted by: Roni Goodell

My kids love to help make these scones for Sunday morning breakfast. They also love to eat them-the dates are chewy and sweet. Roni Goodell, Spanish Fork, Utah