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READY IN ABOUT 1¾ hrs

Country Scalloped Potatoes

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Read Reviews (46)

"This tempting potato dish features thinly sliced potatoes layered with sliced onion, diced cooked ham and a creamy sauce featuring Campbell's® Condensed Cream of Celery Soup and Campbell's® Chicken Gravy, then topped with shredded Cheddar cheese and baked until the potatoes are tender and the cheese melts." — Campbell's Kitchen

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Original recipe makes 6 servings Change Servings

1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 (10.5 ounce) can Campbell's® Chicken Gravy
1 cup milk
5 medium baking potatoes, peeled and thinly sliced

1 small onion, thinly sliced
2 1/2 cups diced cooked ham
1 cup shredded Cheddar cheese

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Directions

Stir soup, gravy and milk in bowl. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. Repeat layers. Cover.
Bake at 375 degrees F for 40 minutes. Uncover and bake 25 minutes. Top with cheese. Bake 5 minutes more or until potatoes are tender and cheese melts. Let stand 10 minutes.

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PREP 15 mins
COOK 1 hr 20 mins
READY IN 1 hr 35 mins

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Reviews More Reviews

Most Helpful Positive Review

Dec 31, 2008

It takes a great recipe to inspire you to make a great dinner! I made a couple of substitutions... I had Cheddar Cheese Soup & Turkey gravy in my pantry. I also added to the chopped onion, a few stalks of chopped celery and a minced clove of garlic. Followed the recipe and this was delicious! I think the gravy really adds a very appealing flavor

—CCASSIDY

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Most Helpful Critical Review

Mar 17, 2009

I made this the other evening for the family and although the flavor was excellent, the potatoes weren't done cooking even after an additional 15 minutes. Re-heated/cooked an additional 40 minutes the next day and they were still not done. It may have been the potatoes that I used (reds) and the flavor was good enough to give it one more go. This time, however, I think that I'll pre-cook the potatoes to prevent another disaster like the last one.

—Rick

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59 Ratings

Feb 19, 2009

This is by far the best recipe for Scalloped recipes. I made my own chicken gravy(1 1/4cups of water, 2 chicken bouilon cubes and 1/2 c Flour) and I used about 5 c of Cheese and Turkey. My husband loved it. It was very cheesy and gooey. MMM good.

—lovethekitchenmom

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Apr 01, 2009

I loved this recipe! I didn't have any chicken gravy and I was too lazy to make it by scratch so I just used cream of chicken soup and it was perfect! Big hit with all the visitors.

—Mel

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Nov 10, 2009

Excellent recipe! I modified mine a bit, though. I didn't have any cream of celery soup or gravy, so I used a can of cream of chicken soup, and made my own gravy. 1 1/4 c. cold water, 1/2 c. flour, and 3 chick. bouillion cubes. I arranged half of the potatoes in the bottom of a 9x13 pan, sprinkled 1/2 of the ham, and a few of the onions, and then topped with 1 c. cheese. I repeated with the remainder of the potatoes and other ingredients, then topped with another cup of cheese and carefully poured the milk, gravy, soup mixture over all of it. I covered and baked at 400 degrees for 30 min, then removed the foil and baked at 375 degrees for another 30 minutes. HUGE HIT!!!

—ericablueeyes

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Nov 18, 2008

Excellent.

—fufu41

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Nov 11, 2009

I loved this recipe and my family came back for seconds. I substituted Campbells Cheddar soup for the gravy and it turned out spectacular!

—Tna Morris

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Jan 12, 2009

I really liked this simple recipe. But warning it does make alot! I had to throw away half of it cause we couldn't get through it all!

—Tiffiny

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Nutrition

Calories
359 kcal
18%

Carbohydrates
39.9 g
13%

Cholesterol
53 mg
18%

Fat
14.5 g
22%

Fiber
5.3 g
21%

Protein
17.9 g
36%

Sodium
1124 mg
45%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Country Scalloped Potatoes

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 359
** Calories from Fat: 131

% Daily Value *
** Total Fat 14.5g 22 %
** Saturated Fat 6.4g 32 %
** Cholesterol 53mg 18 %
** Sodium 1124mg 45 %
** Potassium 994mg 28 %
** Total Carbohydrates 39.9g 13 %
** Dietary Fiber 5.3g 21 %
** Protein 17.9g 36 %
** Sugars 4.3g
** Vitamin A 5 %
** Vitamin C 60 %
** Calcium 26 %
** Iron 19 %
** Thiamin 48 %
** Niacin 58 %
** Vitamin B6 46 %
** Magnesium 21 %
** Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.