Country Scalloped Potatoes Recipe -
Country Scalloped Potatoes Recipe

Country Scalloped Potatoes

Recipe by  

"This tempting potato dish features thinly sliced potatoes layered with sliced onion, diced cooked ham and a creamy sauce featuring Campbell's® Condensed Cream of Celery Soup and Campbell's® Chicken Gravy, then topped with shredded Cheddar cheese and baked until the potatoes are tender and the cheese melts."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    1 hr 20 mins

    1 hr 35 mins


  1. Stir soup, gravy and milk in bowl. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. Repeat layers. Cover.
  2. Bake at 375 degrees F for 40 minutes. Uncover and bake 25 minutes. Top with cheese. Bake 5 minutes more or until potatoes are tender and cheese melts. Let stand 10 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Dec 31, 2008

It takes a great recipe to inspire you to make a great dinner! I made a couple of substitutions... I had Cheddar Cheese Soup & Turkey gravy in my pantry. I also added to the chopped onion, a few stalks of chopped celery and a minced clove of garlic. Followed the recipe and this was delicious! I think the gravy really adds a very appealing flavor

Most Helpful Critical Review
Mar 17, 2009

I made this the other evening for the family and although the flavor was excellent, the potatoes weren't done cooking even after an additional 15 minutes. Re-heated/cooked an additional 40 minutes the next day and they were still not done. It may have been the potatoes that I used (reds) and the flavor was good enough to give it one more go. This time, however, I think that I'll pre-cook the potatoes to prevent another disaster like the last one.

Feb 19, 2009

This is by far the best recipe for Scalloped recipes. I made my own chicken gravy(1 1/4cups of water, 2 chicken bouilon cubes and 1/2 c Flour) and I used about 5 c of Cheese and Turkey. My husband loved it. It was very cheesy and gooey. MMM good.

Apr 01, 2009

I loved this recipe! I didn't have any chicken gravy and I was too lazy to make it by scratch so I just used cream of chicken soup and it was perfect! Big hit with all the visitors.

Nov 10, 2009

Excellent recipe! I modified mine a bit, though. I didn't have any cream of celery soup or gravy, so I used a can of cream of chicken soup, and made my own gravy. 1 1/4 c. cold water, 1/2 c. flour, and 3 chick. bouillion cubes. I arranged half of the potatoes in the bottom of a 9x13 pan, sprinkled 1/2 of the ham, and a few of the onions, and then topped with 1 c. cheese. I repeated with the remainder of the potatoes and other ingredients, then topped with another cup of cheese and carefully poured the milk, gravy, soup mixture over all of it. I covered and baked at 400 degrees for 30 min, then removed the foil and baked at 375 degrees for another 30 minutes. HUGE HIT!!!

Nov 18, 2008


Nov 11, 2009

I loved this recipe and my family came back for seconds. I substituted Campbells Cheddar soup for the gravy and it turned out spectacular!

Jan 12, 2009

I really liked this simple recipe. But warning it does make alot! I had to throw away half of it cause we couldn't get through it all!


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  • Calories
  • 359 kcal
  • 18%
  • Carbohydrates
  • 39.9 g
  • 13%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 14.5 g
  • 22%
  • Fiber
  • 5.3 g
  • 21%
  • Protein
  • 17.9 g
  • 36%
  • Sodium
  • 1124 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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