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Country Sausage Macaroni and Cheese

SUBMITTED BY: Bob Evans®

"This rich, hearty mac and cheese dish is packed with flavor and sure to please."
PREP TIME  10 Min
COOK TIME  45 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound Bob Evans® Original Recipe or Zesty Hot Sausage Roll
  • 2 (20 ounce) packages Bob Evans® Macaroni and Cheese
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 1 cup diced tomatoes
  • 1/3 cup sliced green onions
  • 2 tablespoons grated parmesan cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F. Crumble and cook sausage in medium skillet until browned. In large bowl, combine sausage, macaroni and cheese, mushrooms, tomatoes and green onions. Spoon into greased 2-quart casserole dish. Cover and bake for 30 minutes or until hot. Stir, sprinkle with parmesan cheese. Bake, uncovered for 5 minutes longer. Let stand for 10 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by Simone
Yummy! Easy! My favorite kind of recipe. I added breadcrumbs to the top for a crunchy topping.... MORE


 
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Nutritional Information
Country Sausage Macaroni and Cheese

Servings Per Recipe: 6

Amount Per Serving

Calories: 511

  • Total Fat: 32.7g
  • Cholesterol: 68mg
  • Sodium: 1726mg
  • Total Carbs: 27.3g
  •     Dietary Fiber: 2.5g
  • Protein: 20.2g

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