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Country Sausage Macaroni and Cheese

By: Bob Evans®  
"This rich, hearty mac and cheese dish is packed with flavor and sure to please."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 241 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound Bob Evans® Original Recipe or Zesty Hot Sausage Roll
  • 2 (20 ounce) packages Bob Evans® Macaroni and Cheese
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 1 cup diced tomatoes
  • 1/3 cup sliced green onions
  • 2 tablespoons grated parmesan cheese

Directions

  1. Preheat oven to 350 degrees F. Crumble and cook sausage in medium skillet until browned. In large bowl, combine sausage, macaroni and cheese, mushrooms, tomatoes and green onions. Spoon into greased 2-quart casserole dish. Cover and bake for 30 minutes or until hot. Stir, sprinkle with parmesan cheese. Bake, uncovered for 5 minutes longer. Let stand for 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 511 | Total Fat: 32.7g | Cholesterol: 68mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by Simone 
Yummy! Easy! My favorite kind of recipe. I added breadcrumbs to the top for a crunchy topping.... MORE

 
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