OMG!!! This gravy is amazing. The color, the spices, makes it taste like it came from a 5-star restaurant. I have never reviewed a recipe before but this one deserves it. I never knew what the "flour" taste really was until I compared this to other recipes and now I completely understand. I think the secret ingredient would be the boullion cube. I cut the recipe in half since there are only 2 of us and the only changes I made was I used 1 beef boullion cube because that was all I had on hand, I skipped the salt, and I made it without sausage so that I could put it on country fried steak. Excellent, will be in the regular rotation in our house, thanks!
Was this review helpful?
1 user found this review helpful
OMG!!! This gravy is amazing. The color, the spices, makes it taste like it came from a 5-star...