The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 19, 2002
Excellent! I use this recipe soley now whenever I make sausage gravy.
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8 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 31, 2002
very good, but a little spicy for children.
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5 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 25, 2002
My husband and I love biscuits and gravy, and this recipe was perfect. For my husband to like says something, being he is picky when it comes to food. Great recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 29, 2002
This would have been a GREAT supper, except I let my husband get the SPICY sausage instead of regular sausage. It was so hot that even HE wouldn't eat it, but you could taste the underlying gravy and it was FABULOUS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 6, 2001
This is, by far, the best gravy I have EVER had! And I live in West Texcas!! Easy and colorful and rich. Try adding some color with some red bell pepper or orange (if you can get them cheap) We buy our peppers cheap and freeze them after cutting. Also, green onions are great with this gravy! It's not just for breakfast, either!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 1, 2001
This gravy is wonderful! Try it with JB's Big Daddy Biscuits...mmmmm. We loved this spicy gravy... will definitely make it again.
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Home Town: Winchester, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 21, 2001
My family all loved this recipe.We will make it often.The chiken boulion and herbs really gave it just the right flavor. Thank You.
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6 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 24, 2000
only thing is cut back on the red peper. But i do not like sausage and this was really yummy!
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3 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 22, 2000
This was very good, except that I found that the crushed red pepper made it VERY spicy. I recommend leaving that out.
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6 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 2, 2000
I love contry gravy and this one is really good. The texture and taste is better if you let it sit about 15 minutes and reheat and serve. Thanks you.
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14 users found this review helpful

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