Reviewed: Jan. 21, 2012

Very Happy With this recipe! The sage and red pepper flake just ignite this breakfast classic

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MagicSmoke

Reviewed: Jan. 6, 2012

This came out amazing! Very easy to make, didn't take long, and had a lot of flavor.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

elle

Reviewed: Dec. 24, 2011

This is amazing! It was such a good brunch during a Sunday football game (with mimosas, of course). The herbs really dress up the usual sausage gravy. Love the crushed red peppers as well for a little added kick. While in CA over Thanksgiving, I made this recipe for 3 of my husbands hungry friends and they went crazy (had to show the west coasters some country cooking). The first time I made it, I did not add the parsley at the end. The second time, I did, and my husband did not like it as well. Also, I've never added the bell pepper. A+ recipe!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

y2katielou

Cooking Level: Intermediate

Living In: Lee's Summit, Missouri, USA

Reviewed: Dec. 4, 2011

Amazing! I didn't have a bell pepper or sage but it still tasted delicious. I also used around 3 cups milk and doubled the flour and bouillon to make more gravy. I didn't add any extra butter, half a stick was plenty. I'm definitely making this again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

dcam91

Reviewed: Nov. 5, 2011

It was Ok, Did not see the need for the sage, since the sausage has sage in it already, did not like the thyme, the rest was ok.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KingSparta

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Marmora, New Jersey, USA

Living In: Fayetteville, North Carolina, USA

Reviewed: Oct. 19, 2011

i have tried many various recipes for sausage gravy and this suits my family the best. Love the recipe but i use sage flavored sausage. Very filling.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Char

Cooking Level: Expert

Home Town: Hammond, Indiana, USA

Living In: Grand Blanc, Michigan, USA

Reviewed: Oct. 8, 2011

The BEST biscuits and gravy I have ever had. I've made this a few times now. The bell pepper really adds a tasty flavor, but I make it without too. I made this for my sister and her boyfriend a couple months ago and they are still talking about it! I used 2 tsp of "better than bouillon" paste-- the bouillon is key!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chelseratops

Reviewed: Sep. 25, 2011

I've never tried to make sausage and gravy before. The only thing I changed was a couple of the spices and I wish I had left out the red pepper. It was a bit too hot for my DD. I served this gravy with E-Z Drop Biscuits from this site. I love the flavor that the sautéed onions and peppers gave it. This is a keeper for sure.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

msghd

Cooking Level: Intermediate

Reviewed: Jul. 23, 2011

I made this recipe for my husband and kids for breakfast this morning. He works a lot of nights, so I actually make big breakfasts quite often. Biscuits and gravy is one of the top picks at our house, so I make it about once a week. This just really didn't do it for us! It was just okay. My husband thought it was way too salty, and my son thought it was too spicy(which I even cut down on!) I feel guilty giving it 3 stars, because it really is just a matter of taste.

Was this review helpful? [ YES ]
2 users found this review helpful