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Pork Sausage Gravy

Submitted by: Carrie Hanson
Hearty pork sausage and gravy to pour over homemade biscuits or toast. Water may be substituted for the milk. 

Photo of: Sausage Gravy I

Sausage Gravy I

Submitted by: Rene
My mother learned how to make this while we lived in Nashville many years ago, and it is now a family favorite. Good old-fashioned sausage gravy. It's her most requested recipe from family and friends alike. Serve over biscuits or toast. 

Gloria's Sausage Gravy with Biscuits

Submitted by: Debbie
This is a wonderful sausage gravy and biscuit recipe my cousin serves for breakfast on special occasions. 

Photo of: Sausage Gravy III

Sausage Gravy III

Submitted by: Bonnie
This is a simple and great recipe for sausage gravy that you can serve over hot biscuits. This is a great breakfast treat. Hearty and delectable. 

Photo of: Sausage Gravy

Sausage Gravy

Submitted by: Denyse
Grandma's own! Adjust the milk to the thickness you like. Works with bacon, too. Serve hot over freshly baked biscuits! 

Photo of: Sausage Gravy II

Sausage Gravy II

Submitted by: Brandi
Here's a simple recipe for sausage gravy to serve over hot biscuits. Season with your favorite herbs and spices to taste. 

Photo of: Sausage Crescent Rolls

Sausage Crescent Rolls

Submitted by: Andy
Provided by: M&M's
Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over. 

Photo of: Slow-Cooked Country Ribs in Gravy

Slow-Cooked Country Ribs in Gravy

Submitted by: Tammi Visser
Provided by: Taste of Home
This is a very easy recipe (just the kind I like!) that I got from my sister-in-law. I like to make it in winter as a way to capture the barbecues of summer. 

Photo of: Sawmill Gravy

Sawmill Gravy

Submitted by: Lloyd Rushing
A thick milk gravy. Serve on biscuits with sausage and eggs. 

Photo of: Country Fried Steak and Milk Gravy

Country Fried Steak and Milk Gravy

Submitted by: Patti
I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes. 
 
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