Absolutely wonderful! I can taste both the sage and celery throughout the bread (a bit more of the celery) and it's great plain or with a bit of cheese. This one's a keeper! I brushed the top with egg and sprinkled a few more celery seeds on top to make it look a little more rustic. I don't think you really need the egg, though, as it turned out really dark. Mine rose a bit high, too, so not everyone may need the stated rise time. Still, wonderful bread adn would be great as a regular loaf too.
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