More Recipes Like Country Sage Bread

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Country Bread

Submitted by: Gloria Kaufmann
Provided by: Taste of Home

Our daughter, Christy, loves baking this pretty braided bread with a hint of ginger. She has entered it in various 4-H competitions and enjoys teaching others how to make it.

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Country White Bread

Submitted by: Joanne Shew Chuk
Provided by: Taste of Home

Anytime is the right time for a comforting slice of homemade bread. These loaves are especially nice since the crust stays so tender. This recipe is my husband Nick's favorite. He makes most of the bread at our house. -Joanne Shew Chuk, St. Benedict, Saskatchewan

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Homemade Egg Bread

Submitted by: June Mullins
Provided by: Taste of Home

'People rave about this tender, delicate bread every time I serve it,' conveys Livonia, Missouri's June Mullins.

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Country Sage Loaves

Submitted by: Geraldine Grisdale
Provided by: Taste of Home

'Sage is my favorite seasoning, so I'm always pleased to fix and serve these rugged golden loaves,' relates field editor Geraldine Grisdale of Mt. Pleasant, Michigan. 'They're crusty on the outside and chewy inside.'

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Butternut Squash Bread

Submitted by: Agnes Miller
Provided by: Taste of Home

'This yeast bread is scrumptious served warm or toasted,' promises Agnes Miller of Marshall, Illinois. 'A friend shared the recipe years ago.'

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Cornmeal Yeast Bread

Submitted by: Mildred Mikel
Provided by: Taste of Home

This bread goes very well with chili or any kind of soup. I think it makes a great combination on a cold winter day.

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Braided Almond-Herb Bread

Submitted by: Ruth Peterson
Provided by: Taste of Home

I got this recipe from a neighbor, who's a great baker and cook. She had just taken a loaf of this bread out of the oven one day when I stopped by, and it was so fragrant and attractive that I just had to have the recipe!

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Cheddar Batter Bread

Submitted by: Debbie Keslar
Provided by: Taste of Home

I love batter breads because I can offer my family delicious homemade bread without the hassle of kneading and shaping the dough. This is terrific with chili.

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Rustic Multi-Grain Bread

Submitted by: Dorothy Daniel
Provided by: Taste of Home

Milk gives this bread a soft tender crust that appeals to all. All-purpose, whole wheat and rye flours blend beautifully in this family-favorite recipe.

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Lemon Easter Bread

Submitted by: Elizabeth Imblum
Provided by: Taste of Home

This yeast bread is an Easter tradition at my house, but I also bake it other times of the year. While the bread is in the oven, the aroma is fantastic!

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