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Country Bread

Submitted by: Gloria Kaufmann 
Our daughter, Christy, loves baking this pretty braided bread with a hint of ginger. She has entered it in various 4-H competitions and enjoys teaching others how to make it. 

Photo of: Country White Bread

Country White Bread

Submitted by: Joanne Shew Chuk 
Anytime is the right time for a comforting slice of homemade bread. These loaves are especially nice since the crust stays so tender. This recipe is my husband Nick's favorite. He makes most of the bread at our house. -Joanne Shew Chuk, St. Benedict, Saskatchewan 

Photo of: Homemade Egg Bread

Homemade Egg Bread

Submitted by: June Mullins 
'People rave about this tender, delicate bread every time I serve it,' conveys Livonia, Missouri's June Mullins. 

Photo of: Country Sage Loaves

Country Sage Loaves

Submitted by: Geraldine Grisdale 
'Sage is my favorite seasoning, so I'm always pleased to fix and serve these rugged golden loaves,' relates field editor Geraldine Grisdale of Mt. Pleasant, Michigan. 'They're crusty on the outside and chewy inside.' 

Photo of: Butternut Squash Bread

Butternut Squash Bread

Submitted by: Agnes Miller 
'This yeast bread is scrumptious served warm or toasted,' promises Agnes Miller of Marshall, Illinois. 'A friend shared the recipe years ago.' 

Photo of: Braided Almond-Herb Bread

Braided Almond-Herb Bread

Submitted by: Ruth Peterson 
I got this recipe from a neighbor, who's a great baker and cook. She had just taken a loaf of this bread out of the oven one day when I stopped by, and it was so fragrant and attractive that I just had to have the recipe! 

Photo of: Cheddar Batter Bread

Cheddar Batter Bread

Submitted by: Debbie Keslar 
I love batter breads because I can offer my family delicious homemade bread without the hassle of kneading and shaping the dough. This is terrific with chili. 

Photo of: Rustic Multi-Grain Bread

Rustic Multi-Grain Bread

Submitted by: Dorothy Daniel 
Milk gives this bread a soft tender crust that appeals to all. All-purpose, whole wheat and rye flours blend beautifully in this family-favorite recipe. 

Photo of: Lemon Easter Bread

Lemon Easter Bread

Submitted by: Elizabeth Imblum 
This yeast bread is an Easter tradition at my house, but I also bake it other times of the year. While the bread is in the oven, the aroma is fantastic! 

Photo of: Tomato Bread

Tomato Bread

Submitted by: Dolores Skrout 
With tomato juice and Parmesan cheese, this bread tastes like a grilled cheese and tomato sandwich. I often top slices without favorite pizza toppings for a unique snack. 
 
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