Finding an opened jar of applesauce in the fridge, I set out to find a new recipe to use it up. I came upon this one and I happened to have a package of ribs in the freezer. By par-boiling the ribs on the stovetop before baking, it really cut down the grease that ribs produce while baking. I mixed up the sauce ingredients and let them meld at room temp a few hours before using. I followed the baking instructions to a T. The ribs were very nice and moist and the meat easily fell off the bone. The taste of these ribs is nothing like a bbq rib, but a very nice taste in its own way. I served this with 'Slow Cooker Baked Potatoes' from AR and a salad. We had a very nice meal.
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Finding an opened jar of applesauce in the fridge, I set out to find a new recipe to use it...