Reviewed: Apr. 24, 2009

First of all, I used this with a pork tenderloin that I cut in pieces because that's what was on sale at the grocery store. For the sauce, like others, I added some hot sauce and substituted the ketchup for bottled chili sauce. The sweet and spicy combo was a hit and I thinkt he chili sauce added the "something extra" that other reviewers were lacking. Very pleased.

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PrncssLee

Cooking Level: Intermediate

Home Town: South Milwaukee, Wisconsin, USA

Living In: Watertown, Wisconsin, USA

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Reviewed: Mar. 29, 2009

I too found 3 pounds of country ribs in the freezer. My son and I whipped up this dinner and everyone loved it! We let the ribs simmer for 20 minutes as others suggested and it was PERFECT!! Thanks so much for sharing this recipe! It's a keeper!

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Toni

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Reviewed: Jan. 28, 2009

Sooo good great sauce so tender, they just fell off the bone!!

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cookingforlove

Cooking Level: Expert

Home Town: Radium Hot Springs, British Columbia, Canada

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Reviewed: Jan. 13, 2009

This recipe is very good. Next time I will "tweat" the spices. Before serving, I recommmend cutting the ribs in pieces and placing the "sauce" in a saucepan and boil for 5-10 mins. to thicken. Pour over meat and serve.

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denise12341

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Reviewed: Nov. 9, 2008

This is a good recipe. I added half of the sauce and covered the pan with foil for the first half of the cooking time. The last half of the cooking time I uncovered it and added the rest of the sauce. It was very tasty and moist.

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darlarubi

Cooking Level: Intermediate

Living In: Rindge, New Hampshire, USA

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Reviewed: Oct. 20, 2008

very good and easy to make.

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marley102va

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Reviewed: May 26, 2008

I liked this but it was a little too sweet. If I made this again I would try adding dry mustard and maybe some Worcestershire to balance out some of that sugar.

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KARENKINM

Cooking Level: Intermediate

Home Town: Norristown, Pennsylvania, USA

Living In: Salisbury, Maryland, USA

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Reviewed: Apr. 19, 2008

Excellent! I shared this recipe with all of my friends. The meat was tender and the taste was delicious. I will surely make these ribs again.

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cbrophy

Cooking Level: Expert

Home Town: Westchester, New York, USA

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Reviewed: Jan. 14, 2008

Tastiest and easiest Ribs I ever made. I will continue to use this and thank "I got to many kids" for submitting it. My Company could not stop raving how juicy and delicious they tasted. TNT

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TNT

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Reviewed: Sep. 19, 2007

THIS WAS THE FIRST TIME I EVER COOKED FROM A RECIPE ONLINE AND I MUST SAY IT IS A VERY GOOD RECIPE. I PASSED IT ON TO MY FRIENDS THAT LIKE GOOD FOOD.

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JUANA

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Reviewed: Dec. 12, 2006

Nice and tender! I didn't have any maple syrup so I used regular syrup and added a little brown sugar. Very easy to eat and a nice change. Happy to have some "BBQ tasting" ribs on a rainy evening!

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Elizabeth

Cooking Level: Expert

Living In: Stockton, California, USA

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Reviewed: Dec. 8, 2006

Very good and we thought the sauce came out just right. I will probably add hot sauce next time because it was a little too sweet for our tastes.

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Sue M.

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Reviewed: Sep. 22, 2006

The ribs were tasty but the sauce dried up during cooking. Will make this again though as it is easy and good, but will pour over all the sauce at once and cover for most of the cooking time. I made half the recipe of sauce again and poured over the left over ribs and this was terrific.

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Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

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Reviewed: Sep. 16, 2006

Pretty tasty with the addition of a bit of hot sauce --- otherwise I think it would've been too bland for our tastes. Overall, a keeper because of ease of preparation.

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MYMAGICWORD

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jun. 4, 2006

I could not believe how good this was. When I was mising the sauce, I was a little nerous but I couldn't believe how great it turned out. Very sweet, not like most BBQ. My family loved it and we are adding it to our regular menu.

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LisaB

Cooking Level: Intermediate

Living In: Ashland, Kentucky, USA

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Reviewed: Mar. 31, 2006

wasn't sure about the interesting mix of ingredients, but it was good and very tender. I think next time I'd add a dash or 2 of cayenne just to cut the sweetness and add some heat

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Rachel K

Cooking Level: Intermediate

Living In: Landmark, Manitoba, Canada

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Reviewed: Jan. 16, 2006

Family really enjoyed this oven recipe. What a delightful taste it leaves in your mouth. We added some cayenne pepper for a spicy taste.

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KIKIZAO

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Living In: Saint-Eustache, Quebec, Canada

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Reviewed: Jan. 3, 2006

I just happen to find 3 pounds of pork ribs buried in my freezer and whipped this recepie together is about 20 minutes. I added about two cups of smokey bbq sauce and did what one of the other reviews said by adding all the sauce and covering it until the last 15 minutes. Flipped it half way through as well. One word review: Unreal!!! Cheers mate!

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Marc V

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Reviewed: Dec. 8, 2005

I gave this a 3 because of the easiness of it. It went together so simply and was a cinch. However, I thought the taste was horrible. I think it was the applesauce. The meat came out tough and it just didn't have much flavor. My husband said it was "okay". I will not be using this recipe again. BTW, I followed the recipe to the letter . . .

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