Reviewed: May 26, 2008

I liked this but it was a little too sweet. If I made this again I would try adding dry mustard and maybe some Worcestershire to balance out some of that sugar.

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KARENKINM

	Cooking Level: Intermediate Home Town: Norristown, Pennsylvania, USA Living In: Salisbury, Maryland, USA
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Reviewed: Apr. 19, 2008

Excellent! I shared this recipe with all of my friends. The meat was tender and the taste was delicious. I will surely make these ribs again.

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cbrophy

	Cooking Level: Expert Home Town: Westchester, New York, USA
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Reviewed: Jan. 14, 2008

Tastiest and easiest Ribs I ever made. I will continue to use this and thank "I got to many kids" for submitting it. My Company could not stop raving how juicy and delicious they tasted. TNT

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TNT


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Reviewed: Sep. 19, 2007

THIS WAS THE FIRST TIME I EVER COOKED FROM A RECIPE ONLINE AND I MUST SAY IT IS A VERY GOOD RECIPE. I PASSED IT ON TO MY FRIENDS THAT LIKE GOOD FOOD.

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I boiled the meat for an extra 10 minutes. I added half a cup more of applesauce, only because I didn't want to put it away. I only basted the one side. I used 4 pounds of ribs. And they still turned out wonderfully. I may just try the whole basting them while cooking them idea the next time I make this recipe, however. It sounds easier. Thanks for the recipe!

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Homesteaders Kitchen

	Living In: Ulster, Pennsylvania, USA
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Reviewed: Dec. 12, 2006

Nice and tender! I didn't have any maple syrup so I used regular syrup and added a little brown sugar. Very easy to eat and a nice change. Happy to have some "BBQ tasting" ribs on a rainy evening!

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Elizabeth

	Cooking Level: Expert Living In: Stockton, California, USA
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Reviewed: Dec. 8, 2006

Very good and we thought the sauce came out just right. I will probably add hot sauce next time because it was a little too sweet for our tastes.

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Sue M.


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Reviewed: Sep. 22, 2006

The ribs were tasty but the sauce dried up during cooking. Will make this again though as it is easy and good, but will pour over all the sauce at once and cover for most of the cooking time. I made half the recipe of sauce again and poured over the left over ribs and this was terrific.

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Cathy G.

	Cooking Level: Expert Home Town: St. Catharines, Ontario, Canada Living In: Thorold, Ontario, Canada
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Reviewed: Sep. 16, 2006

Pretty tasty with the addition of a bit of hot sauce --- otherwise I think it would've been too bland for our tastes. Overall, a keeper because of ease of preparation.

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MYMAGICWORD

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Jun. 4, 2006

I could not believe how good this was. When I was mising the sauce, I was a little nerous but I couldn't believe how great it turned out. Very sweet, not like most BBQ. My family loved it and we are adding it to our regular menu.

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LisaB

	Cooking Level: Intermediate Living In: Ashland, Kentucky, USA
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Reviewed: Mar. 31, 2006

wasn't sure about the interesting mix of ingredients, but it was good and very tender. I think next time I'd add a dash or 2 of cayenne just to cut the sweetness and add some heat

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Rachel K

	Cooking Level: Intermediate Living In: Landmark, Manitoba, Canada
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Reviewed: Jan. 16, 2006

Family really enjoyed this oven recipe. What a delightful taste it leaves in your mouth. We added some cayenne pepper for a spicy taste.

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KIKIZAO

	Cooking Level: Intermediate Home Town: Montreal, Quebec, Canada Living In: Saint-Eustache, Quebec, Canada
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Reviewed: Jan. 3, 2006

I just happen to find 3 pounds of pork ribs buried in my freezer and whipped this recepie together is about 20 minutes. I added about two cups of smokey bbq sauce and did what one of the other reviews said by adding all the sauce and covering it until the last 15 minutes. Flipped it half way through as well. One word review: Unreal!!! Cheers mate!

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Marc V


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Reviewed: Dec. 8, 2005

I gave this a 3 because of the easiness of it. It went together so simply and was a cinch. However, I thought the taste was horrible. I think it was the applesauce. The meat came out tough and it just didn't have much flavor. My husband said it was "okay". I will not be using this recipe again. BTW, I followed the recipe to the letter . . .

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DRGREENE1096


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Reviewed: Dec. 5, 2005

Great flavor. Interesting mix of ingredients, very good on pork. Didn't "fall apart" like I thought it would though.

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AMY509

	Cooking Level: Intermediate Home Town: Seattle, Washington, USA Living In: Spokane, Washington, USA
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Reviewed: Nov. 10, 2005

Delicious - added some horseradish to pump it up a litte - nice and tangy!!

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OCEANRIDER


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Reviewed: Oct. 29, 2005

It was a hit! We love the flavor and the tenderness. MMMMMmmm good.

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Country Rib Delight

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