Photo of: Oven Ribs

Oven Ribs

Submitted by: NAYDEEN1 
Home Town: San Fernando, San Fernando, Trinidad And Tobago
Living In: Halifax, Nova Scotia, Canada
Pork spareribs are browned, then roasted in a rich red sauce until fork tender. An easy recipe that yields delicious results. 

Photo of: BBQ Country Style Ribs

BBQ Country Style Ribs

Submitted by: Coolundrprsr 
Tasty, twice baked ribs with your favorite BBQ sauce. 

Country Club Prime Rib

Submitted by: SWM 
Here is how we used to do prime rib at a country club where I cooked 20 at a time every Saturday afternoon. 

Photo of: Hawaiian Spareribs

Hawaiian Spareribs

Submitted by: KREED1023 
Baked pork spareribs take a tasty, tropical turn with this rich recipe that features crushed pineapple in the sauce. It goes great with mashed potatoes. 

Photo of: Oven Baked BBQ Ribs

Oven Baked BBQ Ribs

Submitted by: VICKYDEE 
These tender and flavorful ribs are baked and basted for 3 hours in a delicious tangy sauce. 

Sweet and Tangy Spareribs

Submitted by: KOOKIEKRIS 
A delicious blend of tangy sauces and molasses is the perfect match for pork spareribs! 

Photo of: Sweet and Sour Spareribs

Sweet and Sour Spareribs

Submitted by: Ruth Ann Stelfox 
Just the tempting aroma of these ribs reminds me of many simple but delicious meals mom made. Dad especially loved these tender tasty ribs with their thick, tangy sauce. Mom liked them because the sauce was no fuss to make. -- Ruth Ann Stelfox, Raymond, Alberta 

Photo of: Simple Country Ribs

Simple Country Ribs

Submitted by: PHOENIX33_64 
Ribs are boiled in barbeque sauce before grilling to keep them extra tangy, tasty and moist! 

Photo of: Oven BBQ Ribs

Oven BBQ Ribs

Submitted by: Clint Wigen 
This is another of my Mom 's old recipes, and I don 't know where she got it. I never wrote it down before, I just made it when the mood struck me, but this is how I do it when I get the urge. As no outdoor grill is necessary, its great in Montana's climate. 

Photo of: Cindy's Country Style Creole Pork Roast

Cindy's Country Style Creole Pork Roast

Submitted by: SYNDI111 
A spicy Cajun country style pork roast! Serve roast with rice and gravy and try not to eat too much! Brought it to a family gathering everyone loved it! 
 
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