Reviewed: May 12, 2012

I am actually cooking off two of these quiches as we speak. I did change things up a little based on the reviews. I added 4 oz of low fat ricotta cheese, omitted the bacon, added 1 bunch of swiss chard to the first quiche and 1 bunch of kale to the second quiche. For both the chard and the kale, I wilted them down as I was doing the onions. I am really looking forward to having some of this tomorrow morning :)

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sarahaydensmith

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Reviewed: May 7, 2012

The flavor is 5 stars, but it's not enough volume to fit in a 9-inch pie crust, so that's why it's docked a star. You'll need to add more of something, veggies, cheese, eggs, or milk, to get enough mixture for a decent quiche. Super tasty, though next time I will increase the bacon a bit. Thanks for sharing!

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JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA

Reviewed: Apr. 21, 2012

This is the first Quiche I've ever made! I was looking for something easy and delicious, and it was! Thank you for such a easy recipe! I will be using this for years to come! ~ ~ I used red peppers, onion, bacon, and a 3 cheese ( colby,cheeder,montery jack)! I also used the roll out pie crust! I also took some pictures but I was so hungry for it, I forgot to take the picture first! lol

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#1foodtaster

Cooking Level: Intermediate

Reviewed: Mar. 25, 2012

It sounded like it would be good and I followed the recipe almost to a T, but it was heavy and kind of dry. Would of been better with a little sour cream and more milk.

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Reviewer:

anclife

Reviewed: Jan. 5, 2012

Thank you for a wonderful recipe :o)

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Pamela

Cooking Level: Expert

Living In: Mount Juliet, Tennessee, USA

Reviewed: Dec. 17, 2011

Needed to make the same changes the other posters noted: a bit dry...doubled the milk called for. It does not make enough to fill a 9" pie shell....had to use 1.5 times the eggs/milk/cheese. A tad bland...added basil and oregano. I did like my end product...with a fair number of changes though.

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Reviewer:

camohn

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Reviewed: Nov. 29, 2011

Blah. Not very flavorful, too dry. Not enough filling. Needs more eggs and milk.

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Reviewer:

Callie

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

Reviewed: Nov. 10, 2011

Loved it, i am not a big Quiche eater, this was actually the second quiche i have ever made, and it came out perfectly (i should have baked it longer, to account for a higher altitude) but the difference wasn't noticable. added some mushrooms and some spices, left out the parsley and thyme, still great.

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Mr. Popo

Reviewed: Nov. 3, 2011

I didn't have all ingredients on hand, so I substituted what I did have. Instead of bacon I used minced ham, instead of cheddar cheese I used Parmesan, and I added a garlic and onion spice. Other than that, I followed the recipe and it was delicious! My husband loved it and I know we will be making this again! In fact, I am pretty sure I will be having this for breakfast tomorrow. :)

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Reviewer:

JLHoff09

Reviewed: Sep. 25, 2011

Very tasty reminded me of a breakfast egg bake... very good tastey though.... I partly pre-baked my crust to keep it from getting soggy.... turned out good

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