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Country Quiche

SUBMITTED BY: Angela  PHOTO BY: utahshopgirl 

"Bacon, eggs, and cheese, all blended in a pie crust!"
Country Quiche Recipe
RECIPE RATING:
This recipe has been rated 154 times with an average star rating of 4.3
Read Reviews (128)
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr
Original recipe yield 1 - 9 inch quiche

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 slices bacon
  • 1 small onion, chopped
  • 4 eggs
  • 2 tablespoons milk
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried parsley
  • 1/4 teaspoon dried thyme
  • salt and pepper to taste
  • 1 (9 inch) unbaked pie crust
  • 1/4 cup shredded mozzarella cheese
  • 1/2 cup shredded Cheddar cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain (reserving 1 tablespoon of grease) crumble bacon and set aside. Heat reserved bacon grease in skillet and saute onion until soft.
  3. In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt and pepper. Add bacon, onion, mozzarella and cheddar cheese; mix well. Pour mixture into pie crust.
  4. Bake in preheated oven for 45 minutes, or until lightly brown on top and firm in the middle. Serve warm.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed on Mar. 19, 2006 by Caroline C 
When I make quiche, I use only 2 eggs and WAY more cheese. I love the combination of Gruyere... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on Nov. 3, 2007 by THEORYGURU04 
I doubled this recipe and put it in 2 deep dish pie shells that I baked for about 8 minutes at... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.28 star rating.
Reviewed on Jun. 22, 2006 by ALIXOXO 
I tired this recipe because I didn't have cream or evaporated milk to make my normal quiche... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on Dec. 23, 2003 by JEN RENZ 
I made this with the "No Fail Pie Crust III" from this website and both my fiance and I loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on May 18, 2006 by ROBINSRR 
Great recipe. I had never made quiche b/f b/c I thought it would b 2 complicated but it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on Mar. 19, 2006 by Crystal 
Just wonderful! I made this for brunch today and it was excellent. I didn't use as much... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.28 star rating.
Reviewed on Sep. 27, 2005 by RECIPENUT3 
Didn't really like this. After reading some of the reviews, I decided to double the recipe... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed on Jan. 12, 2006 by Rollin 
Over all a good recipe. I blended all of the ingredients in my new "Bullet". If you have one... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed on Jan. 7, 2008 by Evin Mom of 2 
This barely filled 1/2 my regular pie shell, and tasted more like scrambled eggs in a pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on Jun. 15, 2006 by Kayla 
This is the forst time I've ever had quiche and it was outstanding! One of my new favorite... MORE

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Nutritional Information
Country Quiche

Servings Per Recipe: 8

Amount Per Serving

Calories: 328

  • Total Fat: 25.6g
  • Cholesterol: 135mg
  • Sodium: 453mg
  • Total Carbs: 13.4g
  •     Dietary Fiber: 1g
  • Protein: 10.9g

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