Country Quiche Recipe
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Country Quiche

By: Angela 
"Bacon, eggs, and cheese, all blended in a pie crust!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (219)

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 9 inch quiche
 

Ingredients

  • 8 slices bacon
  • 1 small onion, chopped
  • 4 eggs
  • 2 tablespoons milk
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried parsley
  • 1/4 teaspoon dried thyme
  • salt and pepper to taste
  • 1 (9 inch) unbaked pie crust
  • 1/4 cup shredded mozzarella cheese
  • 1/2 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain (reserving 1 tablespoon of grease) crumble bacon and set aside. Heat reserved bacon grease in skillet and saute onion until soft.
  3. In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt and pepper. Add bacon, onion, mozzarella and cheddar cheese; mix well. Pour mixture into pie crust.
  4. Bake in preheated oven for 45 minutes, or until lightly brown on top and firm in the middle. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 328 | Total Fat: 25.6g | Cholesterol: 135mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 19, 2006 by Caroline C   view full review
When I make quiche, I use only 2 eggs and WAY more cheese. I love the combination of Gruyere...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 3, 2007 by THEORYGURU04   view full review
I doubled this recipe and put it in 2 deep dish pie shells that I baked for about 8 minutes at...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 22, 2006 by ALIXOXO   view full review
I tired this recipe because I didn't have cream or evaporated milk to make my normal quiche...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 23, 2003 by JEN RENZ   view full review
I made this with the "No Fail Pie Crust III" from this website and both my fiance and I loved...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 19, 2006 by Crystal   view full review
Just wonderful! I made this for brunch today and it was excellent. I didn't use as much...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 18, 2006 by ROBINSRR   view full review
Great recipe. I had never made quiche b/f b/c I thought it would b 2 complicated but it...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 27, 2005 by RECIPENUT3   view full review
Didn't really like this. After reading some of the reviews, I decided to double the recipe...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 12, 2006 by Rollin   view full review
Over all a good recipe. I blended all of the ingredients in my new "Bullet". If you have one...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 7, 2008 by MomZilla (Evin)   view full review
This barely filled 1/2 my regular pie shell, and tasted more like scrambled eggs in a pie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 15, 2006 by Kayla   view full review
This is the forst time I've ever had quiche and it was outstanding! One of my new favorite...

 

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