Country Quiche Recipe
Add a photo
1 of 9 Photos

Country Quiche

By: Angela  
"Bacon, eggs, and cheese, all blended in a pie crust!"

Rating: This weblink has been rated 164 times with an average star rating of 4.3 Read Reviews (134)

Rate/Review | 4,724 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch quiche
 

Ingredients

  • 8 slices bacon
  • 1 small onion, chopped
  • 4 eggs
  • 2 tablespoons milk
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried parsley
  • 1/4 teaspoon dried thyme
  • salt and pepper to taste
  • 1 (9 inch) unbaked pie crust
  • 1/4 cup shredded mozzarella cheese
  • 1/2 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain (reserving 1 tablespoon of grease) crumble bacon and set aside. Heat reserved bacon grease in skillet and saute onion until soft.
  3. In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt and pepper. Add bacon, onion, mozzarella and cheddar cheese; mix well. Pour mixture into pie crust.
  4. Bake in preheated oven for 45 minutes, or until lightly brown on top and firm in the middle. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 328 | Total Fat: 25.6g | Cholesterol: 135mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2006 by Caroline C 
When I make quiche, I use only 2 eggs and WAY more cheese. I love the combination of Gruyere... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2007 by THEORYGURU04 
I doubled this recipe and put it in 2 deep dish pie shells that I baked for about 8 minutes at... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2006 by ALIXOXO 
I tired this recipe because I didn't have cream or evaporated milk to make my normal quiche... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by JEN RENZ 
I made this with the "No Fail Pie Crust III" from this website and both my fiance and I loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2006 by ROBINSRR 
Great recipe. I had never made quiche b/f b/c I thought it would b 2 complicated but it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2006 by Crystal 
Just wonderful! I made this for brunch today and it was excellent. I didn't use as much... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2005 by RECIPENUT3 
Didn't really like this. After reading some of the reviews, I decided to double the recipe... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2006 by Rollin 
Over all a good recipe. I blended all of the ingredients in my new "Bullet". If you have one... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by MomZilla (Evin) Supporting Member (Click to learn more about Supporting Membership)
This barely filled 1/2 my regular pie shell, and tasted more like scrambled eggs in a pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2006 by Kayla 
This is the forst time I've ever had quiche and it was outstanding! One of my new favorite... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?