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Country Pumpkin Muffins
SUBMITTED BY:
Kim Scott
"At pumpkin harvest time, these muffins are a favorite at our house. You'll love the spicy taste, plump raisins and crunchy walnuts. They freeze well, too."
RECIPE RATING:
Read Reviews
(87)
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PREP TIME
10 Min
COOK TIME
15 Min
READY IN
25 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 cups sugar
1/2 cup vegetable oil
3 eggs
1 1/2 cups canned pumpkin
1/2 cup water
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon ground cloves
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon salt
1 1/2 cups raisins
1 cup chopped walnuts
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DIRECTIONS
In a large mixing bowl, beat sugar, oil, eggs, pumpkin and water. Combine flour, baking powder, soda, spices and salt. Add to pumpkin mixture; blend well. Fold in raisins and walnuts. Spoon into greased muffin tins, filling 3/4 full. Bake at 400 degrees F for 15 minutes.
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REVIEWS
Reviewed on Nov. 1, 2007 by
BKBISHOP
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BKBISHOP
Nov. 1, 2007
I gave this five stars even though I made a few modifications, but the muffins would have been awesome either way. I don't think you could mess this one up, and it's easily adjustable to personal preferences. I used 1.5 cups white sugar and 1/2 cup light brown sugar. I used Enova oil. I used one 15 oz canned pumpkin and cut the water in half to 1/4 cup because of the moisture in the extra ounces of pumpkin. I used 1.5 cups all-purpose flour and 1.5 cups whole wheat flour. I omitted the raisins just as a personal preference but used the full cup of chopped walnuts. The bag of walnuts already said "chopped" but I chop them a little bit smaller. Everything else I left the same. These were WONDERFUL. Great warmed up a little in the micro for 25 seconds at 50% power and with a hot cup of coffee. There was enough batter that I made 12 regular sized muffins, 16 mini muffins and 2 jumbo muffins. My husband brought some to work and they raved about it. This was a really easy recipe and you can do a lot of different things with it. I'll make it again and bring some to my office. Thanks!
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43 users found this review helpful
I gave this five stars even though I made a few modifications, but the muffins would have been...
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Reviewed on Dec. 6, 2006 by
AQUARIUS
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AQUARIUS
Dec. 6, 2006
Great! I used whole wheat flour instead of all-purpose flour, unsweetened applesauce instead of oil, and cut the sugar in half. As LJMOMMA did, I also used 2 cups of pumpkin and skipped the water. They are very pumpkiny, dense, nice and moist. Thanks! UPDATE:About the flour, I tried another change for the second time. I used 1 1/2 cups whole wheat flour, 1/3 cup wheat bran and 1/3 cup ground flax seed. This time I used 1 cup pumpkin and 1/3 cup skim milk. The rest is the same as my 1st time. The 2nd one was good too.
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20 users found this review helpful
Great! I used whole wheat flour instead of all-purpose flour, unsweetened applesauce instead...
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Reviewed on Apr. 6, 2008 by
Sheri S.
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Sheri S.
Apr. 6, 2008
Good muffins...I used half a cup of brown sugar in place of some of the white sugar and substituted dried cranberries for the raisins. I also used a 15 oz. can of pumpkin and reduced the water to a quarter cup. These might be even better with a little icing on top!
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19 users found this review helpful
Good muffins...I used half a cup of brown sugar in place of some of the white sugar and...
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Reviewed on Oct. 24, 2006 by MUMOFBOO
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MUMOFBOO
Oct. 24, 2006
Loved this recipe. I searched for a good "Pumpkin Muffin" recipe for a while, and finally came across this one. It was just what I wanted! I DID cut the sugar in half,(I wanted something more bread-like, and less cupcake-ish) but other than that, no changes were needed. The flavor is excellent, and the house smells so yummy, like the Fall season--my favorite. Thanks!
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17 users found this review helpful
Loved this recipe. I searched for a good "Pumpkin Muffin" recipe for a while, and finally came...
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Reviewed on Oct. 14, 2006 by
Jibber
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Jibber
Oct. 14, 2006
I am THE worst baker in the world and I didn't manage to mess these up at all! In fact, I think they are the best muffins that I have ever had. I have Celiac Disease and must use gluten free flour, which, generally, makes baked goods dense and dry. These muffins turned out light and moist. If eating healthier tasted this good, I'd do it more often!
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14 users found this review helpful
I am THE worst baker in the world and I didn't manage to mess these up at all! In fact, I...
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Reviewed on Oct. 14, 2007 by ilovemuffins2
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ilovemuffins2
Oct. 14, 2007
I just made mini muffins from this recipe. They were great! I used no sugar added apple sauce instead of oil. Used pumpkin pie spice and a little extra cinnamon. One of the best muffin recipes I've found.
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10 users found this review helpful
I just made mini muffins from this recipe. They were great! I used no sugar added apple...
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Reviewed on Mar. 19, 2007 by Mary L.
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Mary L.
Mar. 19, 2007
These muffins are execellent, followed the receipe exactly, nice presentation, topped with sifted powdered sugar. Nine servings makes 24 mini muffins.
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10 users found this review helpful
These muffins are execellent, followed the receipe exactly, nice presentation, topped with...
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Reviewed on Oct. 20, 2006 by LJMOMMA
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LJMOMMA
Oct. 20, 2006
These were great. I used 2 cups of fresh pumpkin and skipped the water. They are light and moist.
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10 users found this review helpful
These were great. I used 2 cups of fresh pumpkin and skipped the water. They are light and...
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Reviewed on Jan. 24, 2007 by
Dawn Turlak
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Dawn Turlak
Jan. 24, 2007
This is a very forgiving recipe. I only made 1/2 a batch of muffins and didn't exactly measure everything perfectly, but the muffins came out great. I changed the flour to whole wheat and the oil to unsweetened applesauce. I used extra cinnamon and omitted the other spices. I also left out the raisins and added extra pumpkin. Thanks for the recipe!
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9 users found this review helpful
This is a very forgiving recipe. I only made 1/2 a batch of muffins and didn't exactly measure...
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Reviewed on Feb. 19, 2007 by
TABLESPOON
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TABLESPOON
Feb. 19, 2007
Wonderful flavour. I will make again for sure. I would not mix the batter well- just enough to moisten dry ingredients, otherwise muffins toughen.
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8 users found this review helpful
Wonderful flavour. I will make again for sure. I would not mix the batter well- just enough...
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