Reviewed: Aug. 21, 2001

This is the best homemade pound cake that I have ever tasted. I don't like lemon, so I added some butter flavouring and it was delicious!! It make take a while to mix but the end result is worth it.

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JILLROBERTA

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Reviewed: Aug. 16, 2001

This is a good recipe, but like others have said, it is very sweet. I didn't have lemon extract so I just doubled the vanilla and it was good. Also had to use two pans because it made so much.

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CHOCO CHIP

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Reviewed: Aug. 9, 2001

This cake's name is perfect! This is definitely the cake that my Great Grandma used to bake. It is heavy like an acient recipe. I couldn't remember the recipe that my Mom gave me so I looked to see if there was one simular to hers and this was it. And indeed this was great. I baked it a couple of days ago, today it is gone. I am finally able to bake my husband's favorite cake. It takes quite a bit of time, but what good pound cake doesn't? Only thing is is that I like to really taste the lemon in the cake so I'd add little more lemon to it and it will be the BOMB cake. Thank you so much Morgan.

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REEITTER

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Reviewed: Jul. 15, 2001

Okay pound cake. Prep took quite awhile with all the mixing. Thought it would taste a little sweeter. We enjoyed it but I've had better.

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ANNE BETTS

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Reviewed: Jan. 10, 2001

I love it! No more box pound cakes for me! My kids love it too! I halved this recipe and baked it in one loaf pan and it was perfect! I'm making it again! It's your basic pound cake that is great alone, or with a topping or you could even embellish the batter with chocolate chips, etc.

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SUCCESSB440

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Reviewed: May 25, 2000

I tried this recipe and everyone loved it! This recipe is definately a "keeper"

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JODIV

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Reviewed: May 24, 2000

Really great moist pound cake. The kind you need to use with strawberries and whipped cream. I plan to use it in an ice cream cake. I did not cook mine quite as long as listed.

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HONEYPIES

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Reviewed: Mar. 8, 2000

This recipe was wonderful. It was moist, tender and tasty!!! My kids loved it. I couldn't wait the 3 hours recommeded for cool down. We let it cool for 1 hour and then dug in. Next time I am going to use 1 tsp each of orange, lemon and coconut extract. This recipe wasn't a dissappointment.

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