Wow! We didn't even bother with glaze; this was so good. We did however eat it one day plain and the next with whip cream and fresh blueberries. Good both ways! In fact, this lasted exactly two days at our house! After reading oodles of reviews I made a few changes: I set out milk, butter and eggs to bring up to room temp. Mixed about 5 mins not 10. Also warning - Do not use cooking spray, use shortening and waxed paper for bottoms or it will stick badly. I don't have a tube or bundt pan so I used two loaf pans. Would love to try almond or orange extract next time in one of the pans. Lastly, the tops were very brown; I think I will cover the last 20 mins next time.
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Wow! We didn't even bother with glaze; this was so good. We did however eat it one day plain...