More Recipes Like Country Pound Cake

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Cold Oven Pound Cake

Submitted by: Etta Coates

An old-fashioned pound cake that goes into a cold oven before baking.

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Chocolate Pound Cake I

Submitted by: Suzanne Stull

This was my mother's recipe. You may eat it as is or put a fudge frosting on it.

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Old Fashioned Pound Cake II

Submitted by: Sylvia Zumpano

This is my Mom's recipe from about 1930. It rises high in the tube pan, is moist, and smells heavenly baking.

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Pound Cake III

Submitted by: Bonnie

I use this recipe all the time for weddings, and people love it!

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Buttermilk Pound Cake I

Submitted by: Becky

Moist and tangy pound cake.

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Apricot Brandy Pound Cake II

Submitted by: Allendra Burton

It's Just Great. But I must warn you if you are trying to lose weight, don't eat this cake. Calories, Calories, Calories! Delicious, Delicious, Delicious!

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Chocolate Pound Cake II

Submitted by: Mary Ann

This is good warm, topped with butter, or just plain. You may want to use a glaze, but we like it plain.

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Southern-Style Chocolate Pound Cake

Submitted by: Helena Unzueta

I found this recipe and wanted to share it with you all. It turned out very good. It's not too sweet and not too chocolaty. You can add more cocoa if you'd like.

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Best Chocolate Pound Cake

Submitted by: Mary Ann

A delicious make-ahead cake which freezes well. Wonderful warm, topped with a little butter and a glass of milk!

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This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!)

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