Photo of: Cold Oven Pound Cake

Cold Oven Pound Cake

Submitted by: Etta Coates 
An old-fashioned pound cake that goes into a cold oven before baking. 

Photo of: Chocolate Pound Cake I

Chocolate Pound Cake I

Submitted by: Suzanne Stull 
This was my mother's recipe. You may eat it as is or put a fudge frosting on it. 

Old Fashioned Pound Cake II

Submitted by: Sylvia Zumpano 
This is my Mom's recipe from about 1930. It rises high in the tube pan, is moist, and smells heavenly baking. 

Photo of: Pound Cake III

Pound Cake III

Submitted by: BROWNEYES230117 
I use this recipe all the time for weddings, and people love it! 

Photo of: Buttermilk Pound Cake I

Buttermilk Pound Cake I

Submitted by: Becky 
Moist and tangy pound cake. 

Apricot Brandy Pound Cake II

Submitted by: Allendra Burton 
It's Just Great. But I must warn you if you are trying to lose weight, don't eat this cake. Calories, Calories, Calories! Delicious, Delicious, Delicious! 

Photo of: Chocolate Pound Cake II

Chocolate Pound Cake II

Submitted by: m-ann 
This is good warm, topped with butter, or just plain. You may want to use a glaze, but we like it plain. 

Southern-Style Chocolate Pound Cake

Submitted by: 2OFFIVE1 
I found this recipe and wanted to share it with you all. It turned out very good. It's not too sweet and not too chocolaty. You can add more cocoa if you'd like. 

Photo of: Best Chocolate Pound Cake

Best Chocolate Pound Cake

Submitted by: m-ann 
A delicious make-ahead cake which freezes well. Wonderful warm, topped with a little butter and a glass of milk! 

Grandmother's Pound Cake II

Submitted by: WHOLEGRAINWOMAN 
This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!) 
 
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