Country Potato Pancakes

SUBMITTED BY: Lydia Robotewskyj

"'THESE potato pancakes are really versatile. They can be a side dish for just about any meal or the main course for a light meal. Potato pancakes go particularly well with pork. We have them often at our house.'"

PREP TIME	15 Min
COOK TIME	15 Min
READY IN	30 Min

SERVINGS & SCALING

Original recipe yield: 12 servings

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INGREDIENTS

3 large potatoes, peeled
2 eggs, slightly beaten
1 tablespoon grated onion
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
vegetable oil

READ REVIEWS (12)

DIRECTIONS

Finely grate potatoes. Drain any liquid. Add eggs, onion, flour, salt and baking powder. In a frying pan, add oil to the depth of 1/8 in.; heat over medium-high (375 degrees F). Drop batter by heaping tablespoonfuls in hot oil. Flatten to form patties. Fry until golden brown then turn and cook other side. Serve immediately.

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REVIEWS

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Reviewed on Oct. 11, 2007 by Jen Lynn

I really enjoyed this recipe. I tried using a slightly thawed half bag of frozen hashbrowns because the grating and draining got a little messy and it worked great!

2 users found this review helpful

Reviewed on Dec. 15, 2007 by scrappychef

Love this recipe!! I only drizzled my pan with oil each time(do NOT need to cook them with so much oil!!). Both my daughters gobbled them up!!

1 user found this review helpful

Reviewed on Dec. 3, 2007 by Eeva K.

I enjoy these most with a bit of salty butter or just plain salt sprinkled on them - whichever tickles your fancy. A lovely way to spicen up your everyday potatoes!

1 user found this review helpful

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