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Country Potato Pancakes
SUBMITTED BY:
Lydia Robotewskyj
"'THESE potato pancakes are really versatile. They can be a side dish for just about any meal or the main course for a light meal. Potato pancakes go particularly well with pork. We have them often at our house.'"
RECIPE RATING:
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(16)
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PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
3 large potatoes, peeled
2 eggs, slightly beaten
1 tablespoon grated onion
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
vegetable oil
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DIRECTIONS
Finely grate potatoes. Drain any liquid. Add eggs, onion, flour, salt and baking powder. In a frying pan, add oil to the depth of 1/8 in.; heat over medium-high (375 degrees F). Drop batter by heaping tablespoonfuls in hot oil. Flatten to form patties. Fry until golden brown then turn and cook other side. Serve immediately.
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REVIEWS
Reviewed on Oct. 11, 2007 by
Jen Lynn
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Jen Lynn
Oct. 11, 2007
I really enjoyed this recipe. I tried using a slightly thawed half bag of frozen hashbrowns because the grating and draining got a little messy and it worked great!
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14 users found this review helpful
I really enjoyed this recipe. I tried using a slightly thawed half bag of frozen hashbrowns...
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Reviewed on Dec. 15, 2007 by
tablescraps
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tablescraps
Dec. 15, 2007
Love this recipe!! I only drizzled my pan with oil each time(do NOT need to cook them with so much oil!!). Both my daughters gobbled them up!!
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8 users found this review helpful
Love this recipe!! I only drizzled my pan with oil each time(do NOT need to cook them with so...
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Reviewed on Sep. 19, 2007 by
Sandy
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Sandy
Sep. 19, 2007
Very good, just make sure they are very thin or the potatoes aren't fully cooked. I also used cooking spray instead of oil.
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4 users found this review helpful
Very good, just make sure they are very thin or the potatoes aren't fully cooked. I also used...
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Reviewed on Dec. 3, 2007 by
Eeva K.
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Eeva K.
Dec. 3, 2007
I enjoy these most with a bit of salty butter or just plain salt sprinkled on them - whichever tickles your fancy. A lovely way to spicen up your everyday potatoes!
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2 users found this review helpful
I enjoy these most with a bit of salty butter or just plain salt sprinkled on them - whichever...
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Reviewed on Nov. 26, 2007 by Ya Baby!!!!!
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Ya Baby!!!!!
Nov. 26, 2007
I am sorry to break the news to poor souls that wasted their time putting together this recipe and came out with a load of failure. Do not I repeat do not waste your morning making these pancakes beause you will regret it!
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2 users found this review helpful
I am sorry to break the news to poor souls that wasted their time putting together this recipe...
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Reviewed on Mar. 20, 2007 by
Michele Beers
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Michele Beers
Mar. 20, 2007
What a greasy mess!! BUT - - they were delicious to eat!!! They were very simple to make but I had a huge mess to clean up from all the grease that splashed while they were frying. I think next time I will try spraying the pan with Pam instead of using all the oil to fry in. But, they really were good to eat and I will probably make them again.
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2 users found this review helpful
What a greasy mess!! BUT - - they were delicious to eat!!! They were very simple to make but...
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Reviewed on May 4, 2009 by NJFoodies
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NJFoodies
May 4, 2009
I use leftover mashed potatoes for my potato pancakes, around 2-2/1/2 cups worth to make this recipe. The grated onion really adds a savory flavor evenly throughout the pancakes. I would note they take a bit to cook on the first side, maybe 4-5 minutes. Use slightly lower heat (medium to medium high) or they will get too dark. Let the top dry around the edges before flipping.
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1 user found this review helpful
I use leftover mashed potatoes for my potato pancakes, around 2-2/1/2 cups worth to make this...
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Reviewed on Nov. 10, 2008 by AMBERFAERIE
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AMBERFAERIE
Nov. 10, 2008
So easy and came out great!!! I served them with smothered pork chops and apple sauce and my 5 year keeps thanking me for the delicious dinner. Will definately make again. I added a little bit more salt and flour, but I also used about 8 small potatoes.
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1 user found this review helpful
So easy and came out great!!! I served them with smothered pork chops and apple sauce and my 5...
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Reviewed on Sep. 13, 2007 by
Dragngirle
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Dragngirle
Sep. 13, 2007
These worked out better than other potato pancakes I’ve tried from this website. Served with pork chops.
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1 user found this review helpful
These worked out better than other potato pancakes I’ve tried from this website. Served with...
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Reviewed on Jul. 31, 2007 by Auburn1991
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Auburn1991
Jul. 31, 2007
mmmmMMMmmmmm! Easy, convenient, and delicious. Just like one would get at your local carnival. My wife even loved them, and she doesn't like potato pancakes. They're really not that messy if you take your time and cook at a low temperature. I will definately make these ones again! I've also topped them with an over-easy egg!
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1 user found this review helpful
mmmmMMMmmmmm! Easy, convenient, and delicious. Just like one would get at your local...
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