Reviewed: Aug. 1, 2009

MY FAMILY LOVES THIS.I CAN NOT MAKE ENOUGH, WE MAKE IT WITH NO BREAD OR EGGS. CAME FROM MY IRISH GRANDMOTHER

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CLARK315

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Reviewed: Dec. 21, 2008

Talk about a carb overload! But I love it. Very good. I didn't have celery, so I just ground some celery seed and popped it in. The onions still gave it a nice little crunch. I may have used more mashed potatoes that it called for--I just made a batch and dumped it all in bc I'm rebellious that way and don't like to measure. I took the covering off for about 10 min at the end to let it crisp a bit on top. Thanks for the recipe!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Mar. 21, 2007

This was pretty tasty. My husband said it was the best of both worlds all combined into one dish. I will be making this for our Easter dinner now, thanks for sharing.

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MISSJ79

Cooking Level: Expert

Living In: Cardinal, Ontario, Canada

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Reviewed: Dec. 21, 2006

I made this at thanksgiving, and got huge reviews! I did make a larger recipe as I wanted to stuff a large bird! The only thing I ommitted was the nutmag! Am definetly making again at christmas

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