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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 21, 2007
This was pretty tasty. My husband said it was the best of both worlds all combined into one dish. I will be making this for our Easter dinner now, thanks for sharing.
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Reviewer:

MISSJ79
Photo by MISSJ79
Cooking Level: Expert
Home Town: Cardinal, Ontario, Canada
Living In: Laval, Quebec, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 21, 2006
I made this at thanksgiving, and got huge reviews! I did make a larger recipe as I wanted to stuff a large bird! The only thing I ommitted was the nutmag! Am definetly making again at christmas
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Reviewer:

misfit
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