More Recipes Like Country Potato Dressing

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Potato Puff Casserole

Submitted by: Neena Marston

You'd never guess that leftover mashed potatoes are the main ingredient in this delightful casserole. 'I've served this elegant side dish to company,' writes Neena Marston of Newport, Vermont. 'It's so moist and light it always brings compliments.'

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Escalloped Potato Casserole

Submitted by: Janaan Cunningham

It's a family tradition to have this potato casserole at Christmas, Easter, birthday parties...any time our family gets together. Mom always makes it, and we all look forward to it. A family gathering without it would not be complete. --Janaan Cunningham

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Corn Potato Pancakes

Submitted by: Carolyn Wilson

'I love combining different foods to see what I can come up with,' writes Carolyn Wilson from Lyndon, Kansas. She puts last night's mashed potatoes to delicious use in these slightly crisp golden brown cakes.

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Simple Stuffed Potatoes

Submitted by: Delorus Krizan

'I stumbled onto this concoction when trying to use up leftovers in our refrigerator,' relates Delorus Krizan of Dallas, South Dakota. 'With just four ingredients, it's a fast, easy version of the stuffed potatoes my family loves.'

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Crispy Mashed Potato Pancake

Submitted by: Mary Schuster

From Scottsdale, Arizona, Mary Schuster shares her tasty secret for using up leftover mashed potatoes. With just a few basic ingredients, she can fry up this delightful dish for only 20¢ per serving.

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Twice-Baked Mashed Potatoes

Submitted by: Margaret Mayhugh

If you like the filling in twice-baked potatoes, you'll love the flavor of this savory side dish that complements most entrees. 'It's a good way to finish off extra mashed potatoes,' says Margaret Mayhugh of Murphysboro, Illinois.

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Dutch Potato Stuffing

Submitted by: JENFL7

Mashed potatoes form the base for this celery and onion flavored dish. This stuffing is very delicious... passed down from my family!

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Lilley Mashed Potato Casserole

Submitted by: Sally Oh

We (oops, I must say Bob- the kids wouldn't eat mine) always made a big pot of mashed potatoes once a week. The first night it was mashed potatoes. The second time they became this recipe. The third serving was fried potato cakes. Originally submitted to ThanksgivingRecipe.com.

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Swiss Potato Pancake

Submitted by: Sue Jurack

This is the classic Swiss mountain dish called Rosti. The big potato pancake is cut into wedges and usually served with bratwurst, but I have also prepared this cheese potato dish as a meatless main course. We love the nutty flavor that the Gruyere cheese provides. --Sue A. Jurack

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Mashed Potato Hot Dish

Submitted by: Tanya Abernathy

My cousin gave me this simple but savory recipe. Whenever I'm making homemade mashed potatoes, I throw in a few extra spuds so I can make this dish for supper the next night.--Tanya Abernathy, Yacolt, Washington