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Photo of: Potato Puff Casserole

Potato Puff Casserole

Submitted by: Neena Marston
Provided by: Simple & Delicious
You'd never guess that leftover mashed potatoes are the main ingredient in this delightful casserole. 'I've served this elegant side dish to company,' writes Neena Marston of Newport, Vermont. 'It's so moist and light it always brings compliments.' 

Escalloped Potato Casserole

Submitted by: Janaan Cunningham
Provided by: Taste of Home
It's a family tradition to have this potato casserole at Christmas, Easter, birthday parties...any time our family gets together. Mom always makes it, and we all look forward to it. A family gathering without it would not be complete. --Janaan Cunningham 

Corn Potato Pancakes

Submitted by: Carolyn Wilson
Provided by: Simple & Delicious
'I love combining different foods to see what I can come up with,' writes Carolyn Wilson from Lyndon, Kansas. She puts last night's mashed potatoes to delicious use in these slightly crisp golden brown cakes. 

Photo of: Crispy Mashed Potato Pancake

Crispy Mashed Potato Pancake

Submitted by: Mary Schuster
Provided by: Simple & Delicious
From Scottsdale, Arizona, Mary Schuster shares her tasty secret for using up leftover mashed potatoes. With just a few basic ingredients, she can fry up this delightful dish for only 20¢ per serving. 

Simple Stuffed Potatoes

Submitted by: Delorus Krizan
Provided by: Simple & Delicious
'I stumbled onto this concoction when trying to use up leftovers in our refrigerator,' relates Delorus Krizan of Dallas, South Dakota. 'With just four ingredients, it's a fast, easy version of the stuffed potatoes my family loves.' 

Photo of: Twice-Baked Mashed Potatoes

Twice-Baked Mashed Potatoes

Submitted by: Margaret Mayhugh
Provided by: Simple & Delicious
If you like the filling in twice-baked potatoes, you'll love the flavor of this savory side dish that complements most entrees. 'It's a good way to finish off extra mashed potatoes,' says Margaret Mayhugh of Murphysboro, Illinois. 

Dutch Potato Stuffing

Submitted by: JENFL7
Mashed potatoes form the base for this celery and onion flavored dish. This stuffing is very delicious... passed down from my family! 

Lilley Mashed Potato Casserole

Submitted by: Sally Oh
We (oops, I must say Bob- the kids wouldn't eat mine) always made a big pot of mashed potatoes once a week. The first night it was mashed potatoes. The second time they became this recipe. The third serving was fried potato cakes. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Mashed Potato Hot Dish

Mashed Potato Hot Dish

Submitted by: Tanya Abernathy
Provided by: Taste of Home
My cousin gave me this simple but savory recipe. Whenever I'm making homemade mashed potatoes, I throw in a few extra spuds so I can make this dish for supper the next night.--Tanya Abernathy, Yacolt, Washington 

Photo of: Mashed Potato Cakes

Mashed Potato Cakes

Submitted by: Eva Molnar
Provided by: Taste of Home
My mother often made this recipe and probably grew up with it in the Appalachian area of Tennessee. She usually served it on Monday, making use of leftover mashed potatoes from Sunday dinner. We used to eat this topped with brown gravy. 
 
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