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Country Potato Dressing

By: Lauren Buckner

"My family can't get enough dressing around the holidays. With this recipe, I use up leftover mashed potatoes to create a tasty new dish. --Lauren Buckner, Greenville, South Carolina"

Rate/Review | Read Reviews (8)

1,374 Saves

Prep Time:
10 Min

Cook Time:
50 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 large onion, chopped
3/4 cup chopped celery
1/4 cup butter or margarine
1/4 cup turkey or chicken broth
8 slices day-old white bread, crusts removed and cubed
3 cups mashed potatoes
1 egg, beaten
1 1/2 teaspoons poultry seasoning
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg

Directions

In a small skillet, saute onion and celery in butter until tender. Remove from the heat; stir in broth. In a large bowl, combine bread cubes, potatoes, egg and seasonings. Stir in onion mixture. Transfer to a greased 2-qt. baking dish. Cover and bake at 325 degrees F for 50-60 minutes or until a meat thermometer reads 160 degrees F.