Allrecipes home
bookmark
 

Country Potato Dressing

SUBMITTED BY: Lauren Buckner

"My family can't get enough dressing around the holidays. With this recipe, I use up leftover mashed potatoes to create a tasty new dish. --Lauren Buckner, Greenville, South Carolina"
PREP TIME  10 Min
COOK TIME  50 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 large onion, chopped
  • 3/4 cup chopped celery
  • 1/4 cup butter or margarine
  • 1/4 cup turkey or chicken broth
  • 8 slices day-old white bread, crusts removed and cubed
  • 3 cups mashed potatoes
  • 1 egg, beaten
  • 1 1/2 teaspoons poultry seasoning
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground nutmeg

DIRECTIONS

  1. In a small skillet, saute onion and celery in butter until tender. Remove from the heat; stir in broth. In a large bowl, combine bread cubes, potatoes, egg and seasonings. Stir in onion mixture. Transfer to a greased 2-qt. baking dish. Cover and bake at 325 degrees F for 50-60 minutes or until a meat thermometer reads 160 degrees F.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by misfit
I made this at thanksgiving, and got huge reviews! I did make a larger recipe as I wanted to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2007 by MISSJ79
This was pretty tasty. My husband said it was the best of both worlds all combined into one... MORE


 
www.allrecipes.com
ADVERTISEMENT
View and vote for your favorite recipe photos... Vote Now!
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?