Country Poppy Seed Cake Recipe
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Country Poppy Seed Cake

By: Laurie Mace  
"Poppies are our state flower, and each spring the fields in this area are a brilliant orange mass of poppies. That's when we make this poppy seed cake. It's especially fitting when we picnic where the poppies are plentiful."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 126 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/4 cup poppy seeds
  • 1 (5.1 ounce) package instant vanilla pudding mix
  • 1 (18.25 ounce) package white cake mix (without pudding)
  • 1/2 cup cooking oil
  • 4 eggs
  • 1 cup water
  • 1 teaspoon almond extract
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 1/4 teaspoon vanilla extract
  • 1 teaspoon milk

Directions

  1. In a large mixing bowl, combine poppy seeds, pudding and cake mix. Add oil, eggs, water and almond extract. Blend with an electric mixer on low speed until dry ingredients are moistened. Increase speed to medium and mix for 2 minutes. Combine sugar and cinnamon; sprinkle into a greased fluted tube pan. Pour batter into pan and bake at 325 degrees F for about 1 hour or until cake tests done. Allow cake to cool 10 minutes before removing to a cooling rack. Combine glaze ingredients and drizzle over cooled cake.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
I made this last night and it turned out really good. I was a little spastic with the glaze -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2006 by OC Cook 
After every bakery in our area stopped making poppyseed cake, I've been looking for a good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by RPIE7 
I just brought this cake to work today for Boss's Day. I've made it many times with rave... MORE

 
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