This is a wonderful dish. My husband's family has been making this same recipe for decades for a holiday side dish and they call it "The Pineapple Stuff." The only difference is that they bake it in a casserole dish instead of a flat baking pan and the original family recipe calls for twice as much butter. We always get rave reviews on it when serving it to someone new. It's delicious served hot but it's also suprisingly good cold out of the frig. We have decreased the anount of butter over the years to the same amount as this recipe and it's fine...I would not cut it back much more though or you won't get the nice browning and flavor. We adjust the amount of sugar down a bit based on how naturally sweet the pineapple is, since it does vary. Thanks for sharing your recipe, Margaret.
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