More Recipes Like This

Related Collections

Free Membership

Favorite Products

Print This Recipe

Full Page

3x5 Card

4x6 Card

Email This Recipe

LEARN MORE

Country Pineapple Casserole

SUBMITTED BY: Margaret Lindemann

"My family enjoyed this dish at a church ham supper, so I asked for the recipe. I've made it for many covered-dish meals since and have received many compliments. It really is delicious."

RECIPE RATING:

Read Reviews (5)

Review/Rate This Recipe

PREP TIME	15 Min
COOK TIME	35 Min
READY IN	50 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

1/2 cup butter or margarine, softened
2 cups sugar
8 eggs
2 (20 ounce) cans crushed pineapple, drained
3 tablespoons lemon juice
10 slices day-old white bread, cubed

DIRECTIONS

In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. stir in pineapple and lemon juice. Fold in the bread cubes. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 325 degrees F for 35-40 minutes or until set.

ADVERTISE WITH US

REVIEWS

Reviewed on Jul. 27, 2007 by marygrace

WOW! this stuff is fabulous. comes out like a pineapple bread pudding. i used a little less... MORE

Reviewed on Oct. 24, 2007 by Wendy

This tasted like a mix between pineapple upside-down cake and lemon meringue pie to me. Let... MORE

Reviewed on Dec. 10, 2006 by Jane P.

I made this casserole today for a Christmas Luncheon where I served Ham and it was wonderful. ... MORE

Reviewed on Apr. 23, 2008 by valsgal

My family enjoyed this recipe. This dish was served with ham and sweet potatoes. was more... MORE

Reviewed on Jun. 16, 2007 by MYHORSENUTMEG

This was delicious. I halved the recipe, and it came out of the oven moist. Served with a... MORE