Reviewed: Mar. 16, 2009

My whole family loved this pie. Per other reviews I doubled the spices. I didn't have any dried bread crumbs so I used crushed saltine crackers.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Delia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 28, 2006

I didn't think this was anything spectacular. I would use this for an occasional weeknight meal because it is easy, can be thrown together quickly and quite cheap to make. Everything cooked just right in my oven. I put a solid tsp of all three herbs into the rice mixture, I think the flavor would have been lacking if I hadn't.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jason

Cooking Level: Expert

Living In: New Hartford, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 29, 2005

Tasted good, but the direction should say to put it in a deep dish pie pan. The rice was heaping over so when I put the cheese on for the last 10 minutes, some of it melted off the top - to the bottom of the oven.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BEAUCHAT86

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 27, 2004

I thought this recipe was very good. I added some extra italian spices, and baked it in a 9x13 dish instead of a pie pan. It turned out great, and cooked through in the time specified in the recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Beth

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 25, 2003

First of all, I FOLLOWED THE DIRECTIONS!! I had to cook it twice as long and the texture was not good at all to say the least.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BDCH72

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 30, 2003

I found this dish very good!! I had no problem with the cooking time, but I did have to use a larger pan. I also used more cheese, but that was a preference. I am an incredibly picky eater, but I thoroughly enjoyed this. Even on day 2 and 3. It does reheat very well. I would suggest using a ground meat with less grease, though. The bottom was a little greasy, but it was good and I must say that the people who had to cook it twice as long must have done something in error.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MASSIMO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 21, 2003

After reading the extreme difference in reviews, I was a little unsure about how this would turn out. I have to admit being disappointed. First, I had to bake it for about twice as long. Second, it wasn't terribly appetizing to look at. And third, it didn't smell very appetizing. Hate to be so crude, but it's true. I have had great success with most recipes on this website that have high ratings, and was disappointed with this one. It wasn't the worst thing I've ever fixed, but it certainly wasn't the best. The rice topping was really strange, and I just didn't care for it. Had to cover it in more than 1/2 C cheese just so we didn't have to look at it. One last thing - I didn't even try putting it in a 9 inch pie plate. I can't imagine that it would all fit. I used a small casserole dish instead.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

ERINELIZ821

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 27, 2002

Good freshly made and even better heated in the microwave for 5 minutes after sitting in the freezer for a few weeks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KIM77

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2002

Great the next day!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TNOBLE07

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 24, 2002

Absolutely delicious! Will definitely make this again and again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Catherine

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 17, 2002

This is such a great recipe. Easy to fix, very tasty and great as a leftover, even cold.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

WALLEN5045

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 1, 2001

I really liked this recipe. My thought about the negative review is that perhaps that person didn't use minute rice. I can see how that would have made it horrible. It took longer to cook through in my oven than the recipe calls for. It was even more delicious the second and third days as leftovers!!

Was this review helpful? [ YES ]
0 users found this review helpful