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Country Pie

By: Patti Pierce-Stone  
"This is a main course dish. Add a green vegetable and a salad and you have a meal. Great for leftovers! You can use low-fat cheese to make this dish leaner."

Rating: This weblink has been rated 14 times with an average star rating of 3.6 Read Reviews (13)

Rate/Review | 342 people have saved this

What to Drink?

Wine Syrah
 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound lean ground beef
  • 1 (1 ounce) package dry onion soup mix
  • 1 (8 ounce) can tomato sauce
  • 1/2 onion, chopped
  • 1 cup dried bread crumbs, seasoned
  • 1/2 teaspoon dried oregano
  • 1/2 cup shredded Cheddar cheese
  • 1 1/3 cups instant rice
  • 1 cup water
  • 1 1/2 cups tomato sauce
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried rosemary
  • 1/2 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine ground beef, onion soup mix, 8 ounces tomato sauce, chopped onion, bread crumbs, 1/2 teaspoon oregano, and 1/2 cup shredded cheese. Mix thoroughly and press into a 9 inch pie plate.
  3. In a medium bowl, combine instant rice, water, 1 1/2 cups tomato sauce, 1/2 teaspoon oregano, basil, and rosemary. Mix well and pour over meat layer. Cover with aluminum foil.
  4. Bake in preheated oven for 30 minutes. Remove foil and sprinkle top with remaining 1/2 cup Cheddar cheese. Return pie to oven for an additional 10 minutes. Let stand 5 minutes before cutting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 476 | Total Fat: 22.8g | Cholesterol: 77mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2003 by ERINELIZ821 
After reading the extreme difference in reviews, I was a little unsure about how this would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2005 by BEAUCHAT86 
Tasted good, but the direction should say to put it in a deep dish pie pan. The rice was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2004 by Beth 
I thought this recipe was very good. I added some extra italian spices, and baked it in a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2003 by BDCH72 
First of all, I FOLLOWED THE DIRECTIONS!! I had to cook it twice as long and the texture was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2003 by KIM77 
Good freshly made and even better heated in the microwave for 5 minutes after sitting in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2006 by Jason 
I didn't think this was anything spectacular. I would use this for an occasional weeknight... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2003 by WALLEN5045 
This is such a great recipe. Easy to fix, very tasty and great as a leftover, even cold. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2003 by MASSIMO 
I found this dish very good!! I had no problem with the cooking time, but I did have to use a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by VIL3CLAN 
Scrumptious! Will definitely make this recipe again. Fun to put together. Tastes fabulous! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by Delia 
My whole family loved this pie. Per other reviews I doubled the spices. I didn't have any... MORE

 
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