I liked the taste of this recipe, but just not my cup of tea. I read the reviews and used extra garlic(about 2tbs of minced). Although, I still couldn't taste it. I prefer cajun over cayenne, so I used cajun instead. I thought 1/8 tsp. was not enough; so I free poured. I decided to add all the ingredents except for the mozz. ch. I added that at the end as a layer on top of everything and put a lid on it with heat on medium to melt the cheese. Didn't exactly turn out the way I hoped, but still edible. Won't make again, but might use the concept in another recipe.
Was this review helpful?
0 users found this review helpful
I liked the taste of this recipe, but just not my cup of tea. I read the reviews and used...