More Recipes Like Country Pasta with Mozzarella

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Pasta with Peas and Sausage

Submitted by: Elaina

Rigatoni pasta in a creamy sausage sauce with green peas.

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Creamy Chicken With Pasta and Broccoli

Submitted by: JULAINE59

Living In: West Allis, Wisconsin, USA

A delicious creamy dish made with chicken, cream cheese, spaghetti, and broccoli. A favorite with kids and adults alike!

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Cheesy Turkey with Pasta

Submitted by: SUSANBAILEY

This is a tasty cheesy pasta dish that's a great way to use leftover turkey. Chicken can also be used instead of turkey.

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Broccoli florets are sauteed with garlic, butter and olive oil, simmered in broth, then tossed with fresh basil and hot rigatoni. A sprinkle of Parmesan cheese is the perfect finish. Hint: don't overcook the garlic and broccoli!

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Pasta, Broccoli and Chicken

Submitted by: Joanne

Chopped tomatoes and pesto add zesty flavor to blanched broccoli tossed with chicken and rigatoni. Parmesan cheese and a fresh grind of black pepper complete the dish.

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Stir Fried Pasta with Veggies

Submitted by: JARRELL

Broccoli, cauliflower and carrots are added to a savory stir fry of garlic, onion and chicken, with dashes of soy sauce to season the mix. Serve over hot spaghetti.

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Simple Red Sauce with Pasta

Submitted by: Dayna Kennison

Crisp bacon and tangy chili peppers flavor this quick, easy saute of garlic, red onion, olive oil, tomatoes and Parmesan cheese. Serve the sauce over hot pasta and top with more grated Parmesan cheese.

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Pasta with Broccoli and Bacon

Submitted by: paigekowolewski

Living In: Mertztown, Pennsylvania, USA

Pasta and broccoli with bacon spaghetti sauce. Tastes great with a salad and French bread!

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Rigatoni Pasta with Chorizo

Submitted by: Sarah

Home Town: Saint Louis, Missouri, USA

Chorizo sausage and rigatoni pasta are combined with vegetables and a creamy pink sauce in this quick and delicious dinner.

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Pasta Salad with Tuna and Broccoli

Submitted by: Christine L.

Poach a fresh piece of tuna for this satisfying salad. Toss with penne, blanched broccoli, tomatoes, mozzarella cheese, olives, walnuts, garlic and parsley. Dress with a pungent infusion of anchovy and olive oil, then serve immediately.