Recipe by Jennifer
"This hearty pasta dish can be used as the main dish or as a side dish."
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bacon, cut into 1 inch pieces
shredded mozzarella cheese
grated Parmesan cheese
chopped fresh parsley
This was very easy to fix. I think I will leave the broccoli out next time. Plus I added some home grown red peppers, they really added to the flavor. I finished it off with a cold beer!
This was alright. I found it to be too greasy. I might try to drain the bacon grease next time before adding the pasta.
I have made this twice now. We love it.
I used peppered bacon, a LOT of garlic, fresh grated parmesan and cajun spice seasoning instead of the cayenne pepper.
Delish! There is never leftovers!! LOL
Used 8 ounces of peppered bacon, left out the broccoli & cayenne, & used pecorino instead of parmesan. The only reason I didn't give this 5 stars is the broccoli. There's just something so simple & clean (ours wasn't greasy at all & the peppered bacon gave it just the right amount of seasoning) about the flavor combination, I feel the broccoli just takes over. We served it with garlic sauteed spinach & a simple chicken cutlet for a really nice, comforting meal!
This went over really well with the family. I used chili powder instead of cayenne, and had to use dried parsley because I didn't have fresh on hand. I also had to use half mozzarella and half mild cheddar, but no one seemed to notice or care! It was still very good and I will make it again (maybe following the directions next time).
This was a very recipe. I used turkey bacon instead of pork bacon. I used the entire package of bacon and added baby bella mushrooms. I also added a tablespoon of butter. Beside that I really enjoyed this dish.
This was delicious!!!!thanks
This was very simple to make. It's even good with cabbage instead of broccoli. Thanks for a wonderful recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Country Pasta with Mozzarella
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 244
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