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Country Morning Cake

By: SKHWIS  
"This quick and easy cake is perfect for Sunday brunches or guests. My friend served it when we visited in Minnesota and it's been one of our family favorites ever since!"

Rating: This weblink has been rated 31 times with an average star rating of 4.2 Read Reviews (27)

Rate/Review | 1,788 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1/2 teaspoon ground cinnamon
  •  
  • 1/2 cup butter, softened
  • 1/4 cup white sugar
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 pinch salt
  • 1/3 cup raisins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 8 inch round cake pan.
  2. In small bowl, combine brown sugar, 1/4 cup white sugar, cinnamon; set aside.
  3. In medium bowl, cream butter and 1/4 cup sugar until light and fluffy; beat in sour cream, vanilla and egg. In a separate bowl, mix flour, baking soda and salt; add to creamed mixture. Blend well.
  4. Spread half of the batter in prepared pan; add raisins. Sprinkle half of the topping mixture over the raisins. Spread remaining batter over top.
  5. Bake in preheated oven for 25 to 30 minutes, or until toothpick inserted into center of cake comes out clean. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 387 | Total Fat: 20.4g | Cholesterol: 85mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2005 by MMBERGS 
I was looking for a coffeecake type recipe using blueberries to bring to Sunday Morning Coffe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2005 by PATTYQ 
End result was good, but was very nervous during prep. Batter was very thick, and hard to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2003 by Maryam 
Loved this, loved this, loved this!!! I omitted the raisins and added some chopped walnuts to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2006 by AMWANGEL 
So easy and really good!! I made it with chocolate chips instead of raisins (I didn't have... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2003 by MEMA2552 
I really didn't like the raisins, so I substituted sliced peaches and raspberries. My family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by casey rae 
My family loves this cake. My 11 year old son makes it by himself. We omit raisins and if no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by PATTYPET 
I the husband, found the recipe, had my wife make it, and just loved it..She has made it three... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by MEGHEN 
Soooo very good. I can't wait to make it again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2008 by Faeli H 
This recipe was great!! We went ahead with the raisins and not being much of a raisin family,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by DEEJAZSAM 
THIS WAS GREAT I LOVED IT!!!!!!!! I CAN'T WAIT TO MAKE IT AGAIN!! MY GIRLS ENJOYED IT SO! ... MORE

 
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