More Recipes Like Country Margaritas

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Beer Margaritas

Submitted by: big surprise

Living In: Seattle, Washington, USA

Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!

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Yummy Margaritas

Submitted by: GLP

A twist on the classic, made with limeade, beer, ice, lime and THE margarita maker, tequila.

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Mexicali Beer Margaritas

Submitted by: chefjeff

Living In: Los Angeles, California, USA

This is a variation of another posted 'Beer Margarita' with a little extra 'oomph.' It's quite delicious.

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Margaritas to Die For

Submitted by: Bev

Okay, sure, they require a bit of work, but you'll be so glad you did! Be careful, friends will ask you to bring them to all parties!

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Italian Amaretto Margaritas

Submitted by: HYATTTM

Amaretto gives this drink a fun twist! Frosty glasses rimmed with amaretto and sugar make this drink even better.

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Banana Margaritas

Submitted by: Todd S

The classic lime margarita gets a new twist with the addition of bananas.

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Margaritas with a Bite

Submitted by: Danielle

Blend, blend, blend! These margaritas are great for hot summer days, as they melt slowly staying nice and COLD! Serve with or without salt.

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Margaritas on the Rocks

Submitted by: 93VETTE

Sweet and sour, tequila, triple sec and Grand Marnier With a squeeze of fresh lime juice. Everybody wants the recipe after consuming one of these.

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Wonderful Margaritas

Submitted by: Kim

Concentrated limeade, tequila and citrus soda put a twist on the classic margarita.

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Easy Frozen Margaritas

Submitted by: USA WEEKEND columnist Pam Anderson

Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.