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Country Manor Breakfast Tart

SUBMITTED BY: bettina  PHOTO BY: ULTRAGIRL 

"I couldn't believe all the heavenly tastes and textures in this dish when I first tried it. It takes a bit of work but definitely worth the effort!"
Country Manor Breakfast Tart Recipe
RECIPE RATING:
This recipe has been rated 18 times with an average star rating of 4.7
Read Reviews (16)
PREP TIME  1 Hr
COOK TIME  40 Min
READY IN  1 Hr 40 Min
Original recipe yield 2 10 inch tarts

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 cups all-purpose flour
  • 1 tablespoon white sugar
  • 1 teaspoon baking powder
  • 2 teaspoons salt
  • 1 3/4 cups shortening
  • 1/2 cup cold water
  • 1 egg
  • 1 tablespoon vinegar
  •  
  • 8 slices bacon
  • 1 tablespoon butter
  • 1/2 cup chopped onion
  • 1/3 cup finely diced smoked ham
  • 3 cups heavy cream
  • 8 eggs, beaten
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon nutmeg
  • 3 tablespoons finely chopped fresh basil
  • 1 tablespoon fresh thyme, minced
  • 1 (3 ounce) package cream cheese, diced
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1 bunch green onions, chopped
  • 1/3 cup sliced almonds

DIRECTIONS

  1. Mix together flour, sugar, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Add water, egg, and vinegar. Mix together but do not work too much. Divide pastry into two pieces, cover and chill for 30 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C). Form each piece into a round and roll out crust on lightly floured surface. Carefully fit into two 10 inch tart pans.
  3. Blind bake tart shells in preheated oven until golden brown. Let cool.
  4. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
  5. Saute onion in butter until translucent. Divide ham, bacon and onion into two equal portions and sprinkle over the bottom of tart shells.
  6. Whisk together cream and beaten eggs. Add salt, pepper, nutmeg, basil, and thyme, and stir well. Pour egg mixture over bacon mixture. Sprinkle cream cheese cubes and grated Cheddar and Monterey Jack cheeses over the top of each filled tart. Sprinkle green onions over cheese, followed by sliced almonds.
  7. Bake in preheated 350 degrees F (175 degrees C) oven for 30 to 40 minutes. Let cool slightly, then cut and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on dec. 9, 2003 by MIDA68 
What a nice treat! It is time consuming like an old-fashioned recipe - before the days of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on dec. 9, 2003 by MONIQUE57 
This was a delicious addition to a small brunch! I used 2 frozen Marie Calendars pie shells... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed on nov. 1, 2003 by CHRISPYK 
You were right when you said this is some work...but the crust was excellent. Great taste, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on nov. 1, 2003 by LJ8677 
This recipe is GREAT! I have made this two years running for a senior citizen luncheon and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on nov. 23, 2006 by DKBECK 
Fabulous! I halved the recipe to make only one tart. I used a store bought pastry shell... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on jan. 22, 2006 by DTSCEP 
This is a great recipe. The dough for the crust was a little wet, but working in a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on aug. 17, 2006 by LITTLEBIGJOHN 
The KING of breadfast tarts! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on jun. 3, 2004 by KTDS 
big success - even my sister in law asked for recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on feb. 12, 2007 by trudym 
Great! And while I'm here, I have a suggestion for those who have trouble cutting cinnamon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on mar. 4, 2008 by puddincakes 
OMG, this is the best quiche I've ever had (and I've had a few). The combination of cream... MORE

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Nutritional Information
Country Manor Breakfast Tart

Servings Per Recipe: 20

Amount Per Serving

Calories: 496

  • Total Fat: 41g
  • Cholesterol: 146mg
  • Sodium: 489mg
  • Total Carbs: 23g
  •     Dietary Fiber: 1.3g
  • Protein: 9.7g

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