Reviewed: Nov. 20, 2009

I just felt like this dish was not too tasty. It was ok, but not great. There was too much sauce and not very much flavor. I did use a different pasta sauce than the recommended Ragu sauce so maybe that would have made the difference, but I think there still would have been too much sauce.

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Reviewer:

Kendra

Cooking Level: Expert

Home Town: Elkhorn, Wisconsin, USA

Living In: Pensacola, Florida, USA

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Reviewed: Aug. 30, 2009

This recipe was delicious. The above review helped add the extra flavor that was needed by adding crushed red pepper. I recommended this recipe to some friends and I'm recommending it to all of you as well.

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Reviewer:

Teri

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Reviewed: May 22, 2009

This was a really good meal and I love the fact that I don't have to use the oven to make it. The only thing I thought was missing was a little kick to it, so I added some crushed red pepper. I also added more Ragu because I thought it was a little too thick at the end. But overall my family and I thought it was delicious and I will be making it again.

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