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Country House Fudge
SUBMITTED BY:
Roger Wiggins
"I have been making this fudge for about 15 years. It is a holiday must. My relatives demand it. It makes 2 - 9x13 inch pans, so there is plenty to share."
RECIPE RATING:
Read Reviews
(12)
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PREP TIME
5 Min
COOK TIME
10 Min
READY IN
15 Min
Original recipe yield 2 - 9x13 inch pans
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 1/2 cups white sugar
1 teaspoon salt
1/2 cup butter
1 (12 fluid ounce) can evaporated milk
2 cups semisweet chocolate chips
4 (4 ounce) bars German sweet chocolate
7 ounces chocolate candy bar
1 (7 ounce) jar marshmallow creme
2 teaspoons vanilla extract
4 cups chopped walnuts
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DIRECTIONS
Butter 2 - 9x13 inch pans. Set aside.
In a large bowl, place chocolate chips and broken up chocolate bars. Make a depression in chocolate pieces, then scoop marshmallow creme into it.
In a medium saucepan, cook sugar, salt, butter, and milk for about 8 to 10 minutes. (Start timing after boiling begins) Remove from heat, add chocolate chip mixture, vanilla, and chopped nuts. Mix RAPIDLY with large wooden spoon. Pour into buttered pans.
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REVIEWS
Reviewed on Nov. 3, 2003 by LW719
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LW719
Nov. 3, 2003
There is something missing in the instructions...After placing chocolate chips and bars in a bowl and scooping marshmallow creme into it, it is never mentioned what to do with it! Please someone check the directions and make appropriate corrections.
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9 users found this review helpful
There is something missing in the instructions...After placing chocolate chips and bars in a...
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Reviewed on Jan. 10, 2003 by LAURA FROM AL
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LAURA FROM AL
Jan. 10, 2003
Great fudge! The kids wouldn't leave it alone. I made the mistake of cooking the milk & sugar in a large pot instead of a medium one. When the fudge hardened it was too dry. I just crumbled the fudge into a glass bowl, added a little milk and heated it in the microwave until it melted. Then I repoured it into my molds and it turned out beautifully. Using quality chocolated really does make a difference.
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6 users found this review helpful
Great fudge! The kids wouldn't leave it alone. I made the mistake of cooking the milk &...
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Reviewed on Aug. 23, 2006 by
KRYSTA LYN
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KRYSTA LYN
Aug. 23, 2006
For all those who think part of the recipe is missing, its not. You add the milk and sugar mixture to the chocolate in the bowl and beat it. Its just like every other fudge recipe. I like the different types of chocolate in this recipe. Be sure to use the highest quality chocolate you can afford.
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5 users found this review helpful
For all those who think part of the recipe is missing, its not. You add the milk and sugar...
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Reviewed on Dec. 26, 2002 by KD1SALEM
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KD1SALEM
Dec. 26, 2002
This recipe called for a lot of different chocolate that I thought sounded wonderful. I found out that it was exspensive and a little dry. The recipe left out instructions which made it a guessing game.
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4 users found this review helpful
This recipe called for a lot of different chocolate that I thought sounded wonderful. I found...
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Reviewed on Dec. 17, 2007 by LOVESFOOD80
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LOVESFOOD80
Dec. 17, 2007
I bake a lot, but have never made fudge before now. This recipe was easy and the fudge turned out great. My husband brought it to work with him (for 11 of his co-workers) and he said 3 or 4 of them told him it was the best fudge they had tasted. I will definitely make this again.
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2 users found this review helpful
I bake a lot, but have never made fudge before now. This recipe was easy and the fudge turned...
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Reviewed on Dec. 3, 2006 by K. Beckham
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K. Beckham
Dec. 3, 2006
my husband made a lot of fudge over the last 20 years. Three years ago, he found this one, and it is the only one we make now. Amazing rich, chocolately taste.
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2 users found this review helpful
my husband made a lot of fudge over the last 20 years. Three years ago, he found this one, and...
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Reviewed on Feb. 2, 2003 by SUGA_HONEY
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SUGA_HONEY
Feb. 2, 2003
This is the best fudge recipe I've ever used. It was very smooth and creamy.
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2 users found this review helpful
This is the best fudge recipe I've ever used. It was very smooth and creamy.
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Reviewed on Dec. 6, 2007 by cinnagirl
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cinnagirl
Dec. 6, 2007
This was my first time ever making fudge and despite my misgivings, it turned out quite well and was rather easy to make. The butter/milk mixture started to get gloopy and separate so I thought that the fudge would be grainy, but it set up very well and was smooth. Like another reviewer, I used only 1 pan instead of two, but it still makes a lot of fudge if you cut the squares small enough. My only complaint is that it is very, very sweet. I think that next time, I will combine unsweetened and semi-sweet chocolate instead of semi-sweet and German sweet bars. My friends really liked it, but it was too sweet for me.
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1 user found this review helpful
This was my first time ever making fudge and despite my misgivings, it turned out quite well...
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Reviewed on Aug. 20, 2007 by J.Geary
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J.Geary
Aug. 20, 2007
This is the best and easiest chocolate fudge recipe I have ever made. Everyone loves it and it doesn't last long. The only change I made was I poured it in one 9x13 pan instead of two because I found it hard to separate and spread smoothly between two pans but it still tastes great. Will definitely keep this recipe forever.
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1 user found this review helpful
This is the best and easiest chocolate fudge recipe I have ever made. Everyone loves it and...
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Reviewed on Feb. 14, 2004 by SEMPERFI
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SEMPERFI
Feb. 14, 2004
I've made this recipe several times now, and everyone who has gotten some of the fudge rave about it and ask for the recipe! It's so easy to make and always comes out great. It's a good thing that it makes as much as it does!
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1 user found this review helpful
I've made this recipe several times now, and everyone who has gotten some of the fudge rave...
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Country House Fudge