If you’re not a fan of stratas or bread puddings, like my husband, you won’t care for this either. But for me this was such a nice change from the umpteenth variation of omelets or scrambled eggs. I added my favorite omelet ingredients, mushrooms and onions, and used a flavorful and plump, freshly made garlic crouton from our market’s bakery. I really enjoyed the addition of the mustard which gave this just a little flavor twist. It served real pretty too and was a cinch to throw together after supper last night to pop in the oven early this morning. Nice.
Was this review helpful?
22 users found this review helpful
If you’re not a fan of stratas or bread puddings, like my husband, you won’t care for this...