The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 10, 2009
This tasted really good! Cut down on butter, tho. I needed 3 paper towels to soak up extra.
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Cooking Level: Expert

Home Town: Goldendale, Washington, USA
Living In: The Dalles, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 15, 2009
Wonderful! The whole family gobbled this up. I doubled and put in a 9x13 pan. Cooked for the time listed. When doubled, I used 2 c. of StoveTop stuffing bread cubes.
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Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 8, 2009
Wonderful... cook just a few more minutes than needed
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 26, 2009
I doubled this and used sausage. It was wonderful! Easy and affordable. A new favorite.
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Home Town: Butler, Pennsylvania, USA
Living In: Kittanning, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 4, 2009
Usually double it with swiss and ham. Love this one. Its in my favorites.
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Cooking Level: Intermediate

Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 2, 2009
Great recipe! I used some of the other users tips as I did not have coutona and used baked bread cubes. But overall really quick and tastes great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 26, 2009
The best one I've made in years. Used low-fat pork sausage, non-fat milk, 4 egg beaters and 2 eggs. It was perfect. Did not use any butter or oil on the croutons as they were already seasoned.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 26, 2008
This was great! I reduced the butter by half, and added a little onion - it was a hit for Christmas morning!
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Cooking Level: Intermediate

Living In: Redding, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 25, 2008
This was pretty good. I made this for a friend of mine for a casual breakfast and we liked it.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 9, 2008
This is a really nice simple recipe with a lot of taste mileage for the work =) I made it once with ham and cheddar (plus a bit of fresh parsley), and the next time with browned and crumbled sage sausage and Swiss. Both times I only used about 1 tbsp. butter, which I used to generously grease the pan. I also used 6 eggs. I have made innumerable egg casseroles, and have waited a long time for a recipe I actually like...this is "The One"!
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Home Town: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 19, 2008
This was great! We wanted something other then the same ol thing for breakfast and this was it! I did not let it set over night, and it still turned out great. I added a little bit of onion green and red pepper. Next time I will not put as much butter, but we loved it! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 17, 2008
This turned out GREAT! As most of us do - I try to cut back here and there. Where it called for butter I used "I cant believe its not butter" and I made my own croutons (baked). I heard its healthier to do so (store bought ones are fried. I used low fat cheese & milk! YOU WOULD NEVER KNOW! Great recipe..... Thank You
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Cooking Level: Intermediate

Home Town: Maple Shade, New Jersey, USA
Living In: Cherry Hill, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 7, 2008
Wow! My whole family loved this and ate every last crumb! I made a vegetarian version with a sausage substitute, and it turned out great. I could see this becoming a family favorite right away. I did increase the croutons so they pretty much covered the bottom of the pan, but I left the other measurements as in the original recipe.
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Cooking Level: Expert

Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 3, 2008
Made this for a house-ful of people and everyone loved it. Only change I made was to use day old french bread cut into chunks instead of the croutons.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 7, 2008
This was very easy to prepare and so good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 14, 2008
I love a recipe that is a base for making it your own. Instead of croûtons, I toasted some bread like others suggested. Also, I played with sweet and spicy tastes by adding one piece of french toast (cubed) to the based and topping the egg mix with chopped jalapeños. Yum! Thanks!
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Cooking Level: Intermediate

Home Town: Plymouth, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 24, 2008
I really liked this...but the kids did not. I used buttermilk and bacon. I was hoping they would like it, it was so easy and filling. Oh well, back to the drawing board.
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Cooking Level: Intermediate

Home Town: Queens, New York, USA
Living In: Clinton, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 16, 2008
Made this for a family get-together. Left out the mustard powder but added Garlic Powder, Dried Minced Onion, and Red Pepper Flakes (a dash or two each). Made a double batch and there wasn't any left!
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Cooking Level: Expert

Home Town: Chesapeake, Virginia, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 11, 2008
Great recipe! I tinkered with it ever so slightly, as other reviewers suggested...5 eggs instead of 4, less butter and ham, more croutons...and knowing me, probably more cheese! The resulting casserole was very yummy! I used seasoned croutons and mild cheddar cheese, but it might be interesting to use different flavors to mix it up a bit. I think I might even try bacon next time instead of ham! Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: South Holland, Illinois, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
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Reviewed: Apr. 3, 2008
This was excellent, wonderful flavor. I cooked it in a loaf pan and had no trouble with too dry. The boyfriend actually commented on how tasty it was, and he's not into eggs! I made it as stated, except had no croutons so I just cut up a piece of toast. Nommy!
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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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