The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 26, 2009
Dont get me wrong this is a good recipe. I think the next time I make it I will use WAY LESS BUTTER. Heart attack on a platter!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 29, 2009
Used Texas Toast garlic and cheese croutons and leftover turkey sausages that we had cooked on the grill in lieu of the ham. I cut the skin off the sausage. Easy to prepare and tasty. The mixture was light and fluffy because I increased the milk. I served it with Tabasco sauce, next time I will add cayenne to the recipe.
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Cooking Level: Intermediate

Home Town: Carlisle, Pennsylvania, USA
Living In: Alexander, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 10, 2009
This tasted really good! Cut down on butter, tho. I needed 3 paper towels to soak up extra.
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Cooking Level: Expert

Home Town: Goldendale, Washington, USA
Living In: The Dalles, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 14, 2009
Wonderful! The whole family gobbled this up. I doubled and put in a 9x13 pan. Cooked for the time listed. When doubled, I used 2 c. of StoveTop stuffing bread cubes.
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Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 6, 2009
Wonderful... cook just a few more minutes than needed
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 26, 2009
I doubled this and used sausage. It was wonderful! Easy and affordable. A new favorite.
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Home Town: Butler, Pennsylvania, USA
Living In: Kittanning, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 2, 2009
Usually double it with swiss and ham. Love this one. Its in my favorites.
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Photo by Lindsay

Cooking Level: Intermediate

Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 1, 2009
Great recipe! I used some of the other users tips as I did not have coutona and used baked bread cubes. But overall really quick and tastes great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 25, 2009
The best one I've made in years. Used low-fat pork sausage, non-fat milk, 4 egg beaters and 2 eggs. It was perfect. Did not use any butter or oil on the croutons as they were already seasoned.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 26, 2008
This was great! I reduced the butter by half, and added a little onion - it was a hit for Christmas morning!
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Cooking Level: Intermediate

Living In: Redding, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 25, 2008
This was pretty good. I made this for a friend of mine for a casual breakfast and we liked it.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 9, 2008
This is a really nice simple recipe with a lot of taste mileage for the work =) I made it once with ham and cheddar (plus a bit of fresh parsley), and the next time with browned and crumbled sage sausage and Swiss. Both times I only used about 1 tbsp. butter, which I used to generously grease the pan. I also used 6 eggs. I have made innumerable egg casseroles, and have waited a long time for a recipe I actually like...this is "The One"!
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Home Town: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 19, 2008
This was great! We wanted something other then the same ol thing for breakfast and this was it! I did not let it set over night, and it still turned out great. I added a little bit of onion green and red pepper. Next time I will not put as much butter, but we loved it! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 17, 2008
This turned out GREAT! As most of us do - I try to cut back here and there. Where it called for butter I used "I cant believe its not butter" and I made my own croutons (baked). I heard its healthier to do so (store bought ones are fried. I used low fat cheese & milk! YOU WOULD NEVER KNOW! Great recipe..... Thank You
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Cooking Level: Intermediate

Home Town: Maple Shade, New Jersey, USA
Living In: Cherry Hill, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 7, 2008
Wow! My whole family loved this and ate every last crumb! I made a vegetarian version with a sausage substitute, and it turned out great. I could see this becoming a family favorite right away. I did increase the croutons so they pretty much covered the bottom of the pan, but I left the other measurements as in the original recipe.
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Cooking Level: Expert

Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 3, 2008
Made this for a house-ful of people and everyone loved it. Only change I made was to use day old french bread cut into chunks instead of the croutons.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 7, 2008
This was very easy to prepare and so good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 14, 2008
I love a recipe that is a base for making it your own. Instead of croûtons, I toasted some bread like others suggested. Also, I played with sweet and spicy tastes by adding one piece of french toast (cubed) to the based and topping the egg mix with chopped jalapeños. Yum! Thanks!
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Photo by breeannestop

Cooking Level: Intermediate

Home Town: Plymouth, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 24, 2008
I really liked this...but the kids did not. I used buttermilk and bacon. I was hoping they would like it, it was so easy and filling. Oh well, back to the drawing board.
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Photo by MaryAnne aka Anne's daughter

Cooking Level: Intermediate

Home Town: Queens, New York, USA
Living In: Clinton, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 16, 2008
Made this for a family get-together. Left out the mustard powder but added Garlic Powder, Dried Minced Onion, and Red Pepper Flakes (a dash or two each). Made a double batch and there wasn't any left!
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Cooking Level: Expert

Home Town: Chesapeake, Virginia, USA
Living In: Virginia Beach, Virginia, USA

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