Country House Bed and Breakfast Casserole Recipe
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Country House Bed and Breakfast Casserole

By: SIEGMUNP 
"A delicious casserole that can be altered in many ways to change it from day to day. You may substitute bacon or sausage for the ham if you wish. Add peppers, onions, hash browns or anything else that suits your fancy."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (85)

31,578 Saves

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup butter
  • 1/2 cup croutons
  • 1/2 cup shredded Cheddar cheese
  • 4 eggs
  • 3/4 cup milk
  • 1 teaspoon dry mustard
  • 1 cup cooked ham, cubed

Directions

  1. Melt butter in an 8x8 inch glass baking dish or small casserole dish. Add croutons and toss to coat. Sprinkle cheese on top of croutons. In a large bowl, beat together eggs, milk and dry mustard. Pour egg mixture over croutons and cheese. Sprinkle on cubed ham. Cover with plastic wrap, and refrigerate overnight.
  2. Preheat oven to 375 degrees F (190 degrees C). Let casserole stand at room temperature while oven heats.
  3. Bake in preheated oven for 40 minutes, until eggs are set. Let sit for 5 minutes before cutting. Can also be frozen and microwaved later.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 358 | Total Fat: 29.5g | Cholesterol: 279mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 26, 2005 by TARA1218   view full review
Very good - would give it 5 stars but I did make some alterations. First, I used about 1 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 24, 2006 by annareisel   view full review
Very YUMMY! My fiance and I have made it 3 times already since discovering it! I've even tried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 1, 2003 by DREGINEK   view full review
YUM!!!!! This is a great and easy recipe to make for breakfast! I did add 6 eggs insted of 4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 16, 2002 by WENDY K   view full review
I made this Christmas morning. Did not have croutons so I put some bread in the oven and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 7, 2004 by LORA81   view full review
I have tried a dozen breakfast casseroles in the last month and this is just the one I was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 22, 2009 by ONIOND   view full review
This was excellent, wonderful flavor. I cooked it in a loaf pan and had no trouble with too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 17, 2008 by Heather Supporting Member (Click to learn more about Supporting Membership)  view full review
This turned out GREAT! As most of us do - I try to cut back here and there. Where it called...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 17, 2007 by PHILLYJH   view full review
So easy and great tasting. The bonus for me is that this is a breakfast casserole dish...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 1, 2006 by sherryboyer   view full review
This was a very good breakfast and i loved the fact you can make it the night before. I agree...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 21, 2003 by ROCKETROX   view full review
I made this for Thanksgiving brunch. It was very simple and delicious. I scaled it to 12...

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