SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: May 10, 2008

I've been making meatloaf the same way for years and decided to try something new. I am so glad I did, this was delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

soldierswife


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 29, 2008

Ok- this was so not good. I thought for sure I was making a homerun dinner and we threw away half the loaf! This is a family that lives on meatloaf. I was really dissapointed. It was way too tomato-y for us.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

FF5

	Cooking Level: Intermediate Home Town: Catasauqua, Pennsylvania, USA Living In: Corona, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 27, 2008

I was looking for a great recipe that didn't use ketchup (high fructose corn syrup) and I found this perfect recipe! It makes extra sauce which will be great for pasta tomorrow since there is just a tad bit of meatloaf leftover. Very moist, extremely flavorful and I even omitted the garlic and onions since I can't eat those while breastfeeding. I have already forwarded this recipe on to friends. Highly recommend everyone try this one!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

handbanana


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 26, 2008

My father-in-law is one of the hardest people I know to please when it comes to dinner or food in general. I stumbled onto this recipe and decided to try it out. For the first time in the 9 years that I've cooked for him, he didn't say one negative thing about it! AMAZING!! It really is a delicious recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

supermomma28


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 6, 2008

Excellent meatloaf! This is definitely a keeper!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kristi


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 27, 2008

I tried this recipe and it was the BEST meat loaf I have ever had! I recommend this to anyone looking for an excellent meal.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MizTrina


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 22, 2008

I really liked this recipe. The sauce was delicious and the meat cooked perfectly and was very moist. I'll save this one and make it again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tstandr

	Cooking Level: Intermediate Home Town: Murphys, California, USA Living In: San Martin, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 20, 2008

I have used this website for about a year, but this is my first review. I live in upstate N.Y. and we are having a snow storm, so I needed to make this with what I had on hand. First of all, I used 2lbs. Of venison burger (thanks to my hunter hubby). I also didn’t have crushed tomatoes so I used two small cans of whole tomatoes, but I popped them in my magic bullet for a couple of seconds to make them mushy. I used minced garlic from the jar instead of a clove (½ tsp.). I also used 1 Tbl. Spoon of dried basil since I didn’t have fresh. It was plenty to flavor it. I omitted the milk, since we were out and I couldn’t get to the store. It still came out perfect! I grated up a little cheese to sprinkle on top when I plated it. I think I will make it like this every time because it was that yummy. My husband and three year old loved it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Happy Momma

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 20, 2008

This was so good my fiance and I ate the whole thing! I'm adapting the recipe to make meatballs and pasta for the staff at my store to say thank you for working so hard!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

hunterclaire

	Cooking Level: Intermediate Home Town: Brunswick, Maine, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 20, 2008

My husband and son did not like this meatloaf, but to be fair, they are not huge fans of meatloaf. I thought this meatloaf recipe was pretty good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JSimmons


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 4, 2008

The one and a half year old i care for rarely goes for meat or vegetables but he can't get enough of this meatloaf. thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

meaghylang

	Cooking Level: Beginning Living In: Baltimore, Maryland, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 2, 2008

My hubby had to work on a Sunday and he called around begging me to make a meatloaf- but I don't cook! I checked around and decided to try this one. This was a great recipe! It doesn't look as easy as the others and to be honest there was quite a bit of prep- at least for a non-cook like myself. The only things I did differently was to add more garlic (4 medium cloves, we love garlic) and omit the tomato paste. I also let it bake for an hour covered (recipe doesn't specify either way- covered? uncovered?) and then 15 minutes uncovered with the mixture on top. It was moist and very very tasty! Thanks for making me look so good- and for ending my hubby's dismal Sunday on a great note!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MACY MARIE

	Cooking Level: Beginning Living In: Windsor, Ontario, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 28, 2008

I gave this recipe a 5 BUT I'd point out more clearly that the "country herb" part is more generally a tomato, spaghetti-sauce type of topping. It came out delightfully different than "regular" meatloaf, and was very moist (and I even cooked it an extra 10-15 minutes.) Limited to what I had in the house, I used canned mushrooms, dry basil, and cut-up stewed tomatoes instead of crushed, and I added a bit of allspice to the meatloaf itself. It still turned out great - the whole family loved it. I'll defintely be making it again...and I'm sure it will be even better with "fresher" ingredients!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VirginiaLynn


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 9, 2008

This was a wonderfully different meatloaf. Also, being my first time making a meatloaf, it turned out pretty good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bobby Tarsus

	Cooking Level: Intermediate Living In: Ypsilanti, Michigan, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 22, 2007

This is excellent! The meatloaf is not over-powered by the ingredients. I did use the beef/veal/pork combination and made no changes to the recipe and would not make any in the future after having tasted it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

toppats

	Cooking Level: Intermediate Home Town: Pleasant Grove, Utah, USA Living In: Ventura, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?