Reviewed: Mar. 12, 2009

Very good. I think I did the sauce wrong though because we ended up only having enough for the one meal. All of the other reviews I read said they had alot left over. Either way it was great.

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Bryan

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Reviewed: Feb. 12, 2009

this was a great meat-loaf. I try to go back and forth with a dry and wet meat-loaf so the family doesn't get too bored. They really seemed to like it, especially my daughter since she helped so much. Only change I made was red and green peppers instead of shrooms since I didn't have any. Oh and i do love my garlic oil, so i used that instead of olive.

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rdy4fn24

Cooking Level: Expert

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Reviewed: Oct. 26, 2008

The best meatloaf I have ever had. The sauce was the kicker! Enough left over to dip herbed garlic bread twists in. Definitely a keeper. Thanks for sharing.

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rookiecook

Cooking Level: Intermediate

Home Town: Dayton, Tennessee, USA

Living In: Alta Loma, California, USA

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Reviewed: Oct. 19, 2008

I love this meatloaf! I've even made the sauce to use with other things. When you add water and let it boil a bit it makes a great chunky pasta sauce.

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marigaux22

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Reviewed: May 10, 2008

I've been making meatloaf the same way for years and decided to try something new. I am so glad I did, this was delicious!

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soldierswife

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Reviewed: Apr. 29, 2008

Ok- this was so not good. I thought for sure I was making a homerun dinner and we threw away half the loaf! This is a family that lives on meatloaf. I was really dissapointed. It was way too tomato-y for us.

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FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

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Reviewed: Apr. 27, 2008

I was looking for a great recipe that didn't use ketchup (high fructose corn syrup) and I found this perfect recipe! It makes extra sauce which will be great for pasta tomorrow since there is just a tad bit of meatloaf leftover. Very moist, extremely flavorful and I even omitted the garlic and onions since I can't eat those while breastfeeding. I have already forwarded this recipe on to friends. Highly recommend everyone try this one!

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handbanana

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Reviewed: Apr. 26, 2008

My father-in-law is one of the hardest people I know to please when it comes to dinner or food in general. I stumbled onto this recipe and decided to try it out. For the first time in the 9 years that I've cooked for him, he didn't say one negative thing about it! AMAZING!! It really is a delicious recipe!

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supermomma28

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Reviewed: Apr. 6, 2008

Excellent meatloaf! This is definitely a keeper!

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Kristi

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Reviewed: Mar. 27, 2008

I tried this recipe and it was the BEST meat loaf I have ever had! I recommend this to anyone looking for an excellent meal.

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MizTrina

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Reviewed: Mar. 22, 2008

I really liked this recipe. The sauce was delicious and the meat cooked perfectly and was very moist. I'll save this one and make it again!

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tstandr

Cooking Level: Intermediate

Home Town: Murphys, California, USA

Living In: San Martin, California, USA

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Reviewed: Mar. 20, 2008

I have used this website for about a year, but this is my first review. I live in upstate N.Y. and we are having a snow storm, so I needed to make this with what I had on hand. First of all, I used 2lbs. Of venison burger (thanks to my hunter hubby). I also didn’t have crushed tomatoes so I used two small cans of whole tomatoes, but I popped them in my magic bullet for a couple of seconds to make them mushy. I used minced garlic from the jar instead of a clove (½ tsp.). I also used 1 Tbl. Spoon of dried basil since I didn’t have fresh. It was plenty to flavor it. I omitted the milk, since we were out and I couldn’t get to the store. It still came out perfect! I grated up a little cheese to sprinkle on top when I plated it. I think I will make it like this every time because it was that yummy. My husband and three year old loved it.

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Happy Momma

Cooking Level: Intermediate

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Reviewed: Mar. 20, 2008

This was so good my fiance and I ate the whole thing! I'm adapting the recipe to make meatballs and pasta for the staff at my store to say thank you for working so hard!

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hunterclaire

Cooking Level: Intermediate

Home Town: Brunswick, Maine, USA

Living In: Newport Center, Vermont, USA

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Reviewed: Mar. 20, 2008

My husband and son did not like this meatloaf, but to be fair, they are not huge fans of meatloaf. I thought this meatloaf recipe was pretty good.

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JSimmons

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Reviewed: Mar. 4, 2008

The one and a half year old i care for rarely goes for meat or vegetables but he can't get enough of this meatloaf. thanks for the recipe.

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meaghylang

Cooking Level: Beginning

Living In: Baltimore, Maryland, USA

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Reviewed: Mar. 2, 2008

My hubby had to work on a Sunday and he called around begging me to make a meatloaf- but I don't cook! I checked around and decided to try this one. This was a great recipe! It doesn't look as easy as the others and to be honest there was quite a bit of prep- at least for a non-cook like myself. The only things I did differently was to add more garlic (4 medium cloves, we love garlic) and omit the tomato paste. I also let it bake for an hour covered (recipe doesn't specify either way- covered? uncovered?) and then 15 minutes uncovered with the mixture on top. It was moist and very very tasty! Thanks for making me look so good- and for ending my hubby's dismal Sunday on a great note!

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MACY MARIE

Cooking Level: Beginning

Living In: Windsor, Ontario, Canada

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Reviewed: Feb. 28, 2008

I gave this recipe a 5 BUT I'd point out more clearly that the "country herb" part is more generally a tomato, spaghetti-sauce type of topping. It came out delightfully different than "regular" meatloaf, and was very moist (and I even cooked it an extra 10-15 minutes.) Limited to what I had in the house, I used canned mushrooms, dry basil, and cut-up stewed tomatoes instead of crushed, and I added a bit of allspice to the meatloaf itself. It still turned out great - the whole family loved it. I'll defintely be making it again...and I'm sure it will be even better with "fresher" ingredients!

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VirginiaLynn

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Reviewed: Feb. 9, 2008

This was a wonderfully different meatloaf. Also, being my first time making a meatloaf, it turned out pretty good.

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Bobby Tarsus

Cooking Level: Intermediate

Living In: Ypsilanti, Michigan, USA

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Reviewed: Nov. 22, 2007

This is excellent! The meatloaf is not over-powered by the ingredients. I did use the beef/veal/pork combination and made no changes to the recipe and would not make any in the future after having tasted it.

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