Reviewed: Feb. 26, 2012

I prepared as is and there are way too many tomotoes. I used crimini mushrooms and they were great to add extra flavor. The meat need more herbs eg. parsley, cumin, more garlic and extra bay leaf, and any of your own you prefer.

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Reviewer:

Stinkie

Cooking Level: Intermediate

Reviewed: Jan. 13, 2012

Great!! Easy too!

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2 users found this review helpful

Reviewer:

Lolo53060

Home Town: Saratoga, Wyoming, USA

Living In: Logandale, Nevada, USA

Reviewed: Oct. 25, 2011

yummmmmmmmmy.that went down well with the whole family, they all said that the sauce made it super moist. this will definaty become a regular in our hose. the sauce can be put over rice or couscous

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Reviewer:

Sheila

Cooking Level: Intermediate

Living In: Petaluma, California, USA

Reviewed: Feb. 8, 2011

This meat loaf was excellent! I followed the recipe to the T and it was perfect. Don't change a thing!

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Reviewer:

qualitycare

Reviewed: Dec. 26, 2010

I made it for the first time for Christmas this year and it was excellent! I did not add mushrooms only because I don't like them and used Fire Roasted crushed tomatoes for oneof the two cans. Otherwise, I didn't change anything. As a family, we loved it so much to make it our Christmas tradition. Thank you!

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1 user found this review helpful

Reviewer:

Stephanie

Reviewed: Jan. 25, 2010

This is a good recipe I will make it again with changes. I reccomend only adding 1 cup of the sauce to the meat before cooking. Mine came out fully cooked but mushy. Also the sauce tastes like speghetti sauce, I will make only enough cook with I did not care for using the rest to top once done.

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Reviewer:

breezyd15

Cooking Level: Intermediate

Home Town: Marysville, Washington, USA

Reviewed: Jan. 17, 2010

This was good but nothing special. I tried to make this on my lunch hour, and discovered it was a lot more involved than most meat loaf recipes.

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Reviewer:

KARENKINM

Cooking Level: Intermediate

Home Town: Norristown, Pennsylvania, USA

Living In: Salisbury, Maryland, USA

Reviewed: Mar. 12, 2009

Very good. I think I did the sauce wrong though because we ended up only having enough for the one meal. All of the other reviews I read said they had alot left over. Either way it was great.

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Reviewer:

Bryan

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Feb. 12, 2009

this was a great meat-loaf. I try to go back and forth with a dry and wet meat-loaf so the family doesn't get too bored. They really seemed to like it, especially my daughter since she helped so much. Only change I made was red and green peppers instead of shrooms since I didn't have any. Oh and i do love my garlic oil, so i used that instead of olive.

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Reviewer:

rdy4fn24

Cooking Level: Expert

Reviewed: Oct. 26, 2008

The best meatloaf I have ever had. The sauce was the kicker! Enough left over to dip herbed garlic bread twists in. Definitely a keeper. Thanks for sharing.

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1 user found this review helpful