More Recipes Like Country Herbed Meat Loaf

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Green Pepper Meat Loaf

Submitted by: Edna Lauderdale
Provided by: Simple & Delicious

'My husband, Wayne, asks for this meat loaf all the time,' reports Edna Lauderdale of Milwaukee, Wisconsin. 'We like it spicy, so we use hot sausage rather than mild. Slices are terrific drizzled with ketchup, served with mashed potatoes and gravy, or in meat loaf sandwiches the next day.'

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Savory Meat Loaf

Submitted by: Edie DeSpain
Provided by: Taste of Home

Everyone loves this tender meat loaf, which is seasoned with a hint sage. It's good for family get-togethers, picnics and Super Bowls parties. You're sure to get rave reviews whenever you serve it. --Edie DeSpain of Logan, Utah

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No-Fuss Meat Loaf

Submitted by: Betty Braswell
Provided by: Simple & Delicious

'Instant stuffing mix makes this nicely seasoned meat loaf simple enough for beginners to make,' says Betty Braswell of Elgin, Pennsylvania. 'I often combine the mixture in a resealable plastic bag instead of a bowl,' she suggests. 'Then I toss the bag for easy cleanup.'

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Cranberry Meat Loaf

Submitted by: Denise Hoover
Provided by: Taste of Home

A tangy cranberry sauce---with the interesting ingredient of sauerkraut---gives this meat loaf a holiday flavor. My mother and I have been making this recipe for years. - Denise Hoover, Colorado Springs, Colorado

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Cottage Cheese Meat Loaf

Submitted by: Maggie Slocum
Provided by: Taste of Home

'Putting cottage cheese in meat loaf makes it wonderfully moist,' assures Maggie Slocum of Lindon, Utah.

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Curry Meat Loaf

Submitted by: Bernadette Colvin
Provided by: Taste of Home

Reach for this recipe when you want to serve something a little more special. This zesty meat loaf has a savory curry stuffing and delicious apricot glaze. -- Bernadette Colvin, Houston, Texas

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Best-Ever Meat Loaf

Submitted by: Anna Baker
Provided by: Taste of Home

'THE COMBINATION of onion, carrots, parsley and cheese--plus the tomato-mustard topping--makes this meat loaf unusually colorful. This is an attractive entree to serve, and it has a unique, unforgettable flavor. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it also freezes well!'

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Sweet 'N' Sour Meat Loaf

Submitted by: Tia Yeatts
Provided by: Taste of Home

'I found this down-home recipe in a cookbook published by patrons and friends of the small independent school where I teach third grade,' writes Tia Yeatts of Tappahannock, Pennsylvania.

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Flavorful Meat Loaf

Submitted by: Lillian Wittler
Provided by: Taste of Home

'Since I can't have much salt, I've come up with a recipe for meat loaf that is really tasty without it,' says Lillian Wittler of Norfolk, Nebraska.

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Tangy Meat Loaf

Submitted by: Phyllis Mussman
Provided by: Taste of Home

The unusual ingredient of pineapple lends a slightly sweet flavor to this meat loaf. Our children took a copy of this treasured recipe with them when they left home. - Phyllis Mussman, Cedar Rapids, Iowa

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