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Country Ham and Quick Buttermilk Biscuits

By: Southern Living magazine  
"Nothing starts off your morning like old-fashioned ham and hot biscuits."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

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Original Recipe Yield 35 servings
 

Ingredients

  • 1 (12 pound) uncooked country ham
  • 2 quarts cider vinegar
  • 1 tablespoon whole cloves
  • Hot biscuits
  •  
  • Quick Buttermilk Biscuits
  • 1/2 cup butter or margarine
  • 2 cups self-rising flour
  • 3/4 cup buttermilk
  • Butter or margarine, melted

Directions

  1. PLACE ham in a large container. Add water to cover, and soak 24 hours. Drain. Scrub ham 3 to 4 times in cold water with a stiff brush, and rinse well.
  2. PLACE ham, fat side up, in a large roasting pan. Pour vinegar over ham; sprinkle with cloves. Cover with lid or aluminum foil.
  3. BAKE at 325 degrees for 4 hours or until meat thermometer registers 140 degrees. Remove from oven, and cool slightly. Slice ham, and serve with hot biscuits.
  4. QUICK BUTTERMILK BISCUITS: CUT 1/2 cup butter into flour with a pastry blender until crumbly; add buttermilk, stirring just until dry ingredients are moistened. TURN dough out onto a lightly floured surface; knead 3 or 4 times. ROLL dough to 3/4-inch thickness; cut with a 2 1/2-inch round cutter, and place on a lightly greased baking sheet. BAKE at 425 degrees for 13 to 15 minutes. Brush biscuits with melted butter.

Footnotes

  • Reprinted with permission of Southern Living® magazine. All rights reserved.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2006 by Lataya 
I was looking online for "Quick Buttermilk Biscuits" because I had never made homemade... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2004 by Menwith Hill'er Back Home !! 
This is a review of just the biscuits. I used self-rising cake flour. Don't expect these... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2003 by Karen 
The biscuits were quick to make and tasted good. They didn't rise as much as I'd like and... MORE

 
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