Reviewed: May 25, 2012

just great

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Reviewer:

laurances

Cooking Level: Intermediate

Reviewed: May 24, 2012

Added more veggies. Great recipe!

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thelizel

Cooking Level: Intermediate

Living In: Austin, Texas, USA

Reviewed: May 17, 2012

This was interesting. My husband and I were amazed at how much the greanbeans changed the flavor of the ham. (not that that is a bad thing) We weren't sure exactly what to make of this. The flavors were pretty good, however, what we had for dinner apparently did not blend well with the country flare. So next time I make this, I think I'll make it with some fried chicken and mashed potatoes. ;)

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Reviewer:

Grae

Cooking Level: Beginning

Reviewed: May 14, 2012

These were wonderful! Just needed another side dish (in addition to my rosemary potatoes) to go with my ribeye dinner. I didn't have any ham on hand, but they were terrific without it! Next time I will try it with the ham or bacon. Also I used chicken stock instead of water. I sauteed the chopped onions with the butter a little bit before adding all the other ingredients. So yummy, they were gone in a jiffy!

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Reviewer:

xmyheart

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Apr. 25, 2012

excellent, classic green bean recipe!

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Reviewer:

SarahMc

Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA

Living In: Edwardsville, Illinois, USA

Reviewed: Apr. 21, 2012

This is my new green bean recipe! I did make changes based on reviews... used an entire onion, broth instead of water, and 3 cloves of garlic. I also used canadian bacon since thats what I had on hand.. and it was awesome! This was the first thing to go at dinner. Next time I'll cut the butter way down and omit the salt so we can have this more often and be guilt free. Thanks for a delicious, adaptable recipe! YUM

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Reviewer:

Jen

Cooking Level: Intermediate

Living In: Long Valley, New Jersey, USA

Reviewed: Apr. 20, 2012

pretty good. served with easter ham.

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Reviewer:

arizrealtor

Reviewed: Apr. 16, 2012

These were great and I would give them 5 stars except I changed two things in the recipe. I used chicken stock instead of water and bacon instead of diced ham. They turned out great - just add the diced cooked bacon last so it doesn't get mushy. Great recipe!

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Reviewer:

Cheryl

Cooking Level: Intermediate

Home Town: Finksburg, Maryland, USA

Reviewed: Apr. 9, 2012

My kids absolutely LOVE this recipe. I have to double it for my family of 5. I do switch the ham for cooked bacon (I cheated on Easter and bought the fully cooked bacon and just used my kitchen sissors and cut it right over the pot) and it is wonderful!!!

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