The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 26, 2009
These beans are awesome and easy. Only change I made was using chicken broth instead of water and then I didn't add any salt. My 9-year-old daughter said "this is the first time I have ever liked ANY kind of beans!" Thanks for sharing this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 19, 2009
Very good.
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Cooking Level: Intermediate

Living In: Washingtonville, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 18, 2009
I'm a fresh and simple kind of gal when it comes to veggies, but this was a nice change. There's quite a bit of butter sauce after cooking, which I poured over our baked potatoes, and placed a dab on our steaks. Delish! I took off about 5 minutes of cooking time, and they were nicely crisp/tender.
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Cooking Level: Intermediate

Home Town: Westfield, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 17, 2009
Good. I forgot to substitute chicken broth for the water. I'll try that next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 17, 2009
I used green beans from my mom's garden :) Excellent, family loved it - will definitely make again.
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Jen

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 13, 2009
Followed the directions exactly and the green beans came out really wonderful and flavorful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
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Reviewed: Jun. 30, 2009
i omitted the ham and used olive oil instead of margarine and served with lemon juice.deliciousss
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Cooking Level: Expert

Living In: Izmir, Izmir, Turkey

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 22, 2009
Used a leftover ham hock and simmered on the stove top with chicken broth for about 2 hours and they were very good.
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Cooking Level: Intermediate

Living In: Enterprise, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 19, 2009
Wonderful recipe. My 6-year old daughter loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 15, 2009
I could not believe how good this simple recipe turned out. I followed the recipe exactly except used chicken broth like the other reviewers suggested. At the end I threw in some diced up Krakus ham I had in the lunch meat drawer. Next time I will try to cut down on the butter, but it sure was good the way it was!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Plainfield, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 11, 2009
These were very good! I added diced potatoes, some basil, used chicken broth, and added bacon at the end instead of ham. I have told everyone about this recipe and I have made it 3 times in about 2 weeks. (w/lots of compliments!) I will definitely make this for any get-togethers I go to. Love it..Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 6, 2009
Great side dish. Even my three elementary aged kids ate it. I followed the recipe exactly, except I didn't have any ham. And I probably simmered them a little longer than stated. This will be a staple veggie for us.
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Photo by Caroline

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: May 26, 2009
Great recipe. I used lean bacon, and chicken broth. It came out lovely. My guests loved it, and I'll definately be making it again and again!
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Photo by Tania

Cooking Level: Intermediate

Living In: Centurion, Gauteng, South Africa

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: May 5, 2009
Great way to use leftover ham! I added a couple of slices of lemon after covering it - a keeper! Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Apr. 26, 2009
I loved it! The only things I did different was that I used frozen green beans, Earth Balance butter (I'm on a dairy-free diet) and 4 slices of turkey bacon. I will make this again! :)
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Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Apr. 16, 2009
delicious & really easy! I used bacon too since our main course was ham.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Apr. 12, 2009
This was fabulous. I used chicken stock instead of water. I sauteed mushrooms,onion, and garlic and then added them to the green beans. I also used canadian bacon because that was what I had on hand. I don't even like green beans but now I will be eating them all the time.Thanks for a great recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Apr. 11, 2009
Served these tonight and everyone loved them! I used frozen beans and I thought they were great!
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Cooking Level: Expert

Home Town: Wichita, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Apr. 10, 2009
I thought these were awesome. I used bacon instead of ham because i did not have ham on hand at the time. But overall turned out awesome.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Mar. 21, 2009
We love this recipe. I used 1/8 t. of garlic powder instead of the clove of garlic and also 1 T. of dried onion instead of chopped. (I just don't keep those fresh ingredients on hand.) I think it was a little much on the onion, and plan to try 2 t. of dried onion next time. Used water as called for instead of chicken stock as others recommended. These were soo terrific I wanted to eat the entire bowl. Great way to get my veggies.
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